Hot wine for colds

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We treat colds with hot wine. How to make warm wine for coughs and colds?

At the first signs of a cold, doctors do not recommend using medications (with the exception of antiviral ones).

Table of contents:

The patient should:

  • prepare a warm drink based on rose hips;
  • take inhalation with “Golden Star” balm or a decoction of anti-inflammatory herbs;
  • cut the lemon into slices and place the saucer next to the bed;
  • go to bed, wrap yourself up, drink rose hips and lemon and try to sleep.

Hot wine also helps against colds. But it is important that this is the first stage of the disease, when the virus has not yet taken a defensive position in the body.

The benefits of mulled wine

Our great-grandmothers used to give hot wine to family members when they had a cold. Warm wine helps:

  • acceleration of metabolism;
  • removal of toxins;
  • activation of the immune system.

Natural wine contains:

The high content of substances necessary for the body makes wine a prophylactic agent used to prevent the formation of sclerotic plaques, “bad cholesterol”, and depressive states.

And hot wine can cure a cold if taken immediately. The effect of beneficial substances increases when heated - therefore, the effect will be more pronounced.

How to prepare the “medicine”?

For colds, red wine is heated over low heat, but not brought to a boil. This preserves the maximum concentration of vitamins and microelements.

Why do recipes contain recommendations to drink red wine for coughs, runny noses and sore throats, and almost no advice to prepare mulled wine based on white? Red wine contains more antioxidants and organic iron, which helps activate the body's defenses. White is more suitable as a preventive measure.

A cold drink or real mulled wine is prepared using red wine. They differ in methods. The benefits are approximately equal. True, experts say: mulled wine fights the disease more actively, since its composition is more saturated.

Warm wine is used to treat a cough, a runny nose, and a sore throat.

  • half a bottle of dry;
  • a pinch of cinnamon;
  • a couple of orange slices;
  • a few black peppercorns;
  • a quarter teaspoon of cardamom;
  • three slices of lemon.

Heat the wine along with the spices. Before it reaches a boil, remove from heat and pour into glasses. One glass is enough for the patient; family members (excluding children) can finish the rest to keep him company. Then you need to go to bed.

The second recipe is a method for making natural mulled wine. We take the same ingredients and heat them with a little wine. Then pour the remaining wine into the mixture and leave for half an hour. Warm it up a little. When coughing, drink this mulled wine at night and wrap yourself in a blanket. In the morning the patient will feel relief.

Add star anise to hot wine for coughs. A few plant stars will help you quickly cope with the disease. Star anise has an expectorant and anti-inflammatory effect.

The patient can stir a couple of tablespoons of honey into a glass of wine to enhance the effect. But the temperature of the drink should be below 45ºС, otherwise honey will lose its healing properties.

Contraindications and precautions

Mulled wine has the ability to strengthen the immune system, warm the patient and smooth out cold symptoms. But there are contraindications. You cannot be treated with wine if:

  • antibiotics are prescribed;
  • high temperature rose;
  • the patient is under 18 years of age;
  • The patient has gastrointestinal diseases, is diagnosed with pancreatitis, and has serious heart problems.

Hypertensive patients must obtain a doctor's approval before starting treatment in this manner. Alcohol is contraindicated for pregnant and lactating women. Don't overuse wine! Single dose - a glass. After this, you need to go to bed and not get up until the morning.

Write to us about your methods of preparing mulled wine and what the effect was. Did the wine help?

Or do you consider this method of treatment dangerous? The body is already weakened, and then there’s the alcoholic drink. It couldn't get any worse! Have your say. It is especially interesting if it is based on personal experience.

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Source: http://posamogonu.ru/alkogol-polza-i-vred/lechim-prostudu-goryachim-vinom

Hot wine for colds

In autumn and winter, colds are, unfortunately, quite common. Cold rain, blizzards, strong piercing winds, decreased immunity, lack of sufficient sunlight - all these factors have the most adverse effect on our health. Some, feeling the first symptoms of the disease, run to the pharmacy for tablets and powders. However, there is one folk method that effectively fights colds - hot wine.

What is mulled wine?

Since ancient times, people have known what wine is. And they used it not for fun and celebrations, but to strengthen their health. In ancient times, people considered wine to be the most valuable drink, and consumed it in very small doses before eating. Nowadays, people treat wine just like alcohol, and many do not believe that any diseases can be cured with its help. Previously, hot wine was considered the best remedy for colds, which at the same time brings pleasure.

Mulled wine is heated wine to which spices and spices have been added. According to tradition, the drink is a mandatory attribute of the Christmas holidays in Germany, Austria, the Czech Republic, and Hungary. It is drunk in central squares, in bars and when visiting. Mulled wine is translated from German as “hot wine” or “flaming wine.”

Scientists have long proven that small consumption of dry red wine (up to 50 grams per day) has a positive effect on health and well-being. The drink has a number of advantages:

  • Improves quality and life expectancy;
  • Protects against the occurrence of urolithiasis;
  • Reduces the risk of diabetes;
  • Has an anti-inflammatory effect;
  • Contains an antioxidant complex;
  • Strengthens the immune system.

A tasty and healthy drink can also be decorated

Warmed red wine with added fruits and spices has the following beneficial effects:

  • Hypothermia leads to the appearance of viral and inflammatory diseases. Mulled wine helps thin the blood, and thus the blood moves faster through the vessels, warming the entire body.
  • Helps get rid of insomnia, fights sleep disorders.
  • Citrus fruits, which are added to wine during the preparation of mulled wine, contain large amounts of vitamin C. When you have a cold, it is advisable to take heavy doses of this vitamin to strengthen the immune system.
  • Hot wine is very effective for coughs.
  • Hot wine contains various spices that kill various infections, warm, have an antiviral effect, and fight inflammatory processes in the body.

It is advisable to drink hot wine for colds in the evening, before bed. Overnight, a person with a cold will sweat, the cough will disappear, and the general condition will improve. If you drink mulled wine at the very beginning of a cold, you will be completely healthy in the morning. But even a few days after the onset of the disease, mulled wine will help you feel much better.

Ingredients for making hot wine

There are general rules according to which honey, cinnamon, cloves, and citrus fruits should be added to dry red wine. But this is not a prerequisite, since mulled wine is a drink that loves experiments. You can, at your own discretion, guided by your own tastes, exclude some ingredients, and, on the contrary, add some to the recipe.

What ingredients are needed to prepare a hot drink?

  1. 750 ml dry red wine. It is preferable to choose a light dry wine with a strength of no more than 14%; semi-dry or table wine is also suitable. Pay attention to “Saperavi”, “Cabernet”, dry red “Cahors”.
  2. Natural honey - a few tablespoons. Naturally, honey should only be natural. Liquid or candied honey doesn’t really matter. The natural product contains useful minerals, vitamins, glucose and fructose. When warm, honey has a truly healing effect on the body: it relieves nasal congestion, fights the removal of phlegm during a dry cough, and speeds up the healing process.
  3. Orange. This is a real storehouse of vitamins, the main of which is vitamin C, so necessary for colds. In addition, oranges have an antioxidant complex that helps remove toxins and waste from the body. Choose very juicy and ripe fruits.

On a note! The fruit may be small, but very juicy. Pay attention to the weight of the orange, not its size.

  1. Lemon. In the cooking process, both citrus pulp and its peel are used. Lemon zest contains several times more useful substances than its pulp. You will need ½ lemon.
  2. Apple. Some people add apples to mulled wine because of their high ascorbic acid content.
  3. Ginger root (approximately 5 cm). Ginger helps strengthen the immune system and increase the vitality of the body. It helps resist viruses, fights the first signs of a cold, and eliminates cough. In addition, the unique taste of ginger will add piquancy to the hot drink. How to choose the right ginger root? It should have a juicy break, not be frostbitten, and make a characteristic crunch when breaking off. High-quality ginger root is smooth, hard, and shiny. But it is advisable to avoid buying a darkish root with an unpleasant odor.
  4. Cloves (4-5 buds of dried spice). This spice has a hot spicy taste and a strong aroma. You should not use more than the specified number of buds, because only one taste of the spice will be felt in the drink. During the heating process, all the beneficial properties of cloves are fully revealed. You will receive a full range of essential vitamins, and in addition, cloves will help block the first symptoms of a cold.
  5. Cinnamon (several sticks). This spice is widely known for its amazing taste and aroma. Many are fans of baking with cinnamon; it is added to various dishes, coffee, and sprinkled on fruit desserts. But cinnamon is also famous for its healing properties. In mulled wine, it acts as a warming component and is also an antiviral and antibacterial agent.
  6. Nutmeg. In the classic mulled wine recipe you need to use one piece of nutmeg. The nut kernel helps in the fight against bacteria and viruses, has a vasodilating effect, eliminates cough, runny nose, headache, and body aches. It is advisable to use whole nutmeg rather than ground spice.
  7. Black pepper (several peas). Together with heated wine and the rest of the ingredients of mulled wine, black pepper helps get rid of coughs and clear the airways.

How to make mulled wine

  1. Pour water over the cloves and nutmeg and boil.
  2. Heat the wine to 70 degrees, adding honey, cinnamon, peeled and cored apple, orange pulp cut into triangles, lemon juice.
  3. Pour water with spices into the wine, bring to a boil, but do not boil.
  4. Let it brew for 10 minutes.

Features of preparing hot wine

  1. Choose enamel or glass dishes in which you will prepare mulled wine.
  2. Under no circumstances should you boil the wine, just bring it to a boil and immediately remove it from the stove.
  3. Water with spices must be poured into the wine along the walls of the container, very carefully and slowly.
  4. Before serving, strain the mulled wine through cheesecloth or a strainer to remove spices and fruit from the drink.
  5. It is best to serve mulled wine in tall glasses so that it retains its temperature longer and does not get cold.
  6. As soon as the hot wine has steeped for the required time, it must be drunk.

Attention! Repeated heating of mulled wine is unacceptable, since this will cause it to lose all its beneficial properties.

  1. For medicinal purposes, warm wine is drunk, wrapped in a blanket, slowly, in small sips.
  2. If your body temperature rises slightly, you can drink mulled wine, but if the temperature is too high, it is better not to self-medicate and seek help from a doctor.
  3. It is forbidden to drink mulled wine if you have diseases of the heart, blood vessels, stomach, or high blood pressure.
  4. There is a recipe for both red wine and white wines.

Pregnant and lactating women, as well as minor children, should not drink mulled wine. For everyone else, at the first symptoms of a cold, hot wine with spices will help you recover faster and strengthen your immune system.

Source: http://alcozavr.com/vino/goryachee-vino-ot-prostudy.html

The best mulled wine recipes: hot red wine helps with colds

Mulled wine is a hot drink made from spiced wine. Traditionally used in the countries of Austria, the Czech Republic, and Germany during the Christmas holidays in squares. Translated from German it sounds like “flaming, hot wine.”

To prepare mulled wine, red wine, spices, sugar, and citrus fruits are used. However, the drink is valued not only for its taste, but also for its healing properties.

The benefits of mulled wine

Hot wine with spices is an indispensable remedy for colds. Thanks to its unique composition, mulled wine increases the body's defenses and strengthens the immune system. It has an anti-cold, tonic, warming effect.

The base of the drink is red wine. It contains amino acids, phosphorus, calcium, and trace elements. Polyphenols are able to remove free radicals and stop destructive processes in the body's cells.

Hot wine contains citrus fruits, which are a source of vitamins C and B. Beneficial substances protect cells from the adverse effects of the environment, strengthen the nervous system, and ensure a good mood. Phytoncides suppress the growth of pathogenic bacteria and fight colds. It is a natural antioxidant that supports the immune system.

Ginger soothes coughs, relieves throat irritation, and removes toxins and waste. Nutmeg strengthens the nervous system, helps with insomnia, and has a beneficial effect on sexual function. Expectorant and stimulating properties have a positive effect on colds and bronchopulmonary diseases.

Cloves improve digestion, increase tone and fight infections. Cinnamon for colds will help to quickly cope with bacteria, normalize metabolism and slow down the aging process.

Flavonoids found in red wine can rejuvenate cells. This fact has been scientifically proven by Danish scientists.

Some recipes contain pepper and cardamom in the drink. They provide expectorant, antispasmodic and antiseptic effects.

The benefits of mulled wine will be even greater if you add natural honey to the slightly cooled drink - a natural remedy for colds.

Add honey and the drink will be even healthier

Drink recipes

To prepare mulled wine for a cold, you will need the most common spices and spices that are always available in every home, as well as red wine. You should be very careful when choosing alcohol.

Which wine to choose for mulled wine: sweet, dry, fortified or dessert? Of course, everyone has their own tastes and preferences, but it must be remembered that sweet wines will make the drink too cloying.

Wines aged for a long time lose their blend and characteristic taste when heated.

The classic cooking recipe uses dry or semi-dry red wine with an alcohol content of up to 12.5%. The ideal option would be: Khvanchkara, Cabernet, Kindzmarauli, Kagor.

Chefs claim that mulled wine can be made from white or rose wine, but you should carefully consider the composition of the remaining ingredients.

Hot red wine for colds is prepared as follows:

  1. The drink cannot be boiled - the liquid is heated to 70 0 C. Otherwise, it loses its medicinal properties.
  2. The cookware is fireproof or enameled. If you cook mulled wine in a metal container, the wine will acquire an unpleasant aftertaste.
  3. Herbs and spices are not ground, but added in their natural form, otherwise the drink will become cloudy and less aromatic.
  4. If water is added to a mulled wine recipe for colds, it is heated in a separate container. To prevent the alcoholic drink from losing its taste, hot water is poured over the walls of the container.
  5. Before use, strain through a strainer.
  6. Wine for colds should be drunk immediately after preparation. It is served in tall glasses to preserve the aroma and warmth of the drink for as long as possible.

Mulled wine in tall glasses

Important! When reheated, mulled wine loses all its healing properties.

In order to quickly get rid of a cold, you need to choose the right ingredients for a hot drink.

The classic mulled wine recipe includes:

  • dry wine – 750 ml;
  • boiled water – 250 ml;
  • orange and apple - 1 pc.;
  • cloves – 4-6 pcs.;
  • cinnamon – 1 stick;
  • ginger root – gr.;
  • honey – 2-3 tbsp. l.

Bring water to a boil and add spices. Peel the orange and cut into small slices. Cut the apple in half and remove the core. Place in boiling water. Heat the alcohol to 70 0 C, carefully pour into the liquid with aromatic seasonings. Add honey and leave to infuse for 10 minutes.

Recipe for mulled red wine with allspice and honey:

  • wine – 1 bottle;
  • orange – 1 pc.;
  • cloves – 3-5 pcs.;
  • cinnamon and salt - a pinch;
  • honey – 30 ml;
  • peppercorns – 5-6 grains.

Wine with pepper has excellent warming properties and will help you cope with a cold faster.

For sore throat, diseases of the respiratory system, and pneumonia, mulled wine with citrus fruits and honey is useful. According to doctors, hot wine for colds can restore strength even after a serious illness, as well as during physical and mental exhaustion.

Often colds are accompanied by a debilitating cough. Viruses can descend into the bronchi, causing bronchitis or more serious complications. Is it possible to drink hot wine when you have a cough? To get rid of this unpleasant symptom, prepare a lemon or hot drink with capsicum. Mulled wine for coughs is best consumed before bed, wrapped in a warm blanket.

Girl and blanket

To prepare one serving you will need:

You can add a few star anise to warm cough wine. The spice has a very intense aroma, so it must be added to the drink carefully. Star anise for coughs will help soften and remove phlegm, and restore the “lost” voice. For 1 liter of alcohol add 2-3 star anise.

Mulled wine can be prepared with the addition of cognac or rum. To do this, you need to dissolve sugar in wine, add spices and heat until hot. Remove from heat and pour in strong alcohol. For 150 ml of wine you will need 20 ml of cognac (rum). This ratio will not spoil the taste of the main product, but will only give it a more subtle taste and aroma.

The drink is infused for 15 minutes. and served in thick-walled cups.

A folk remedy for colds and coughs does not have to be alcoholic. If you replace red wine with grape juice, the taste of the hot medicine will not be affected, and the healing effect will remain the same. This mulled wine for colds can be consumed by pregnant women and young children.

To prepare a non-alcoholic drink, juices are used:

Natural grape and cherry fresh juice is similar in composition to red wine. They restore the nervous system, promote wound healing, and have a positive effect on digestion. They have tonic and anti-inflammatory properties.

Mulled wine for colds, prepared with cranberry juice, has a powerful anti-cold and antipyretic effect.

To brew a hot drink, you can mix several juices or use only one type. For 700 ml of liquid, add ml of honey, 1 orange, allspice, cinnamon and ginger.

Cinnamon and ginger

It is not necessary to add whole citrus fruits to the drink. The peel contains much more vitamin C than the pulp. In addition, it is used to treat atherosclerosis, dry cough, and sleep disorders. Orange peel and cough honey are poured with hot grape juice and infused for 10-20 minutes. The bee product contains 22 microelements, 9 vitamins, all amino acids and chemical compounds useful for the normal functioning of the human body.

To enhance the taste and increase the healing properties, mint, St. John's wort, and lemon balm are added to the drink.

Treatment with red wine with the addition of spices, honey, herbs and fruits is a good way to overcome colds and infectious diseases, bronchitis, and flu. In addition, it has a beneficial effect on the functioning of the cardiovascular system and is capable of dissolving cholesterol plaques, which reduces the likelihood of developing stroke and Alzheimer's disease.

Since the main purpose of the drink is to help the body cope with the disease and increase immunity, you need to drink it while lying under a blanket, in small sips. Thanks to the ingredients, the beneficial properties of the wine are only enhanced.

Doctors allow you to drink mulled wine when you have a fever. It has antipyretic and antiviral properties, so it can cope with infection. However, at elevated temperatures it is better to use a non-alcoholic composition.

Important! Hot wine for colds should be taken at the initial stage of the disease.

Mulled wine will help stop the infection and prevent it from spreading throughout the body. After a cold, it will help you recover faster and strengthen your immune system. However, you should not abuse this tasty medicine.

Contraindications for using mulled wine

Drink no more than two glasses of hot drink per day. It is strictly forbidden to drink mulled wine if:

  1. hypertension - heated wine and some spices can increase blood pressure;
  2. gastrointestinal diseases - alcohol, citrus fruits and seasonings contain a lot of active substances and can cause unwanted disturbances in the functioning of organs;
  3. cardiovascular diseases.

In addition, mulled wine is not recommended for pregnant women and children under 18 years of age.

Moderate consumption of hot wine with an extraordinary trail of aromas of spices and citrus fruits will give you a good mood and cure a cold without complications.

Source: http://nasmorkoff.ru/cold/luchshie-recepty-glintvejna-goryachee-krasnoe-vino-pomogaet-ot-prostudy/

What are the benefits of drinking mulled wine for a cold?

Using mulled wine for a cold is not only possible, but also necessary - such treatment is especially effective in the first stages of the disease. An unpleasant cough, constant runny nose, nasal congestion, and a persistent feeling of cold and discomfort are the first symptoms of a cold, which can develop into a serious, protracted viral disease without intervention.

The benefits and harms of wine

A cold usually strikes a person during the cold season. During this period, hypothermia almost always leads to a cold. But you don’t need to start taking pills right away. After all, you can prepare an effective homemade warming remedy - mulled wine.

What is mulled wine

It's no secret that mulled wine is based on dry red wine, which is heated to a certain temperature and saturated with spices and herbs. Many contemporaries are skeptical about the healing properties of mulled wine. But studies have shown that red wine has unique medicinal properties, which are enhanced by the addition of herbs and spices. This remedy will help you overcome a cold, as it will warm the body and saturate it with essential vitamins.

Many ancient healers used wine to treat all diseases by mixing certain ingredients in different proportions. But you should always take into account that wine is alcohol.

Useful properties of wine

Numerous studies have shown that the unique medicinal properties of the drink are due to its unique composition:

  • Mineral acids;
  • Proteins;
  • Cellulose;
  • Vitamins;
  • Sodium, iron, fluorine, manganese;
  • Ascorbic acid;
  • Antioxidants.

Of course, to get such a set of useful microelements, one wine is not enough, and therefore there is not just one recipe for mulled wine, but hundreds. By taking this drink when you have a cold, you can:

  • Get rid of cough;
  • Eliminate insomnia, depression;
  • Removing toxins from the body;
  • Increased blood circulation;
  • Strengthening immunity;
  • Disinfection of the upper respiratory tract.

Therefore, mulled wine for colds is one of the most effective therapeutic and preventive remedies. This drink will not only help you quickly overcome a cold, but also improve the general condition of the body and saturate it with vitamins.

Main contraindications

Treating a cold with wine can cause serious side effects, especially if the person has chronic illnesses. Side effects may occur after exposure to one of the components of mulled wine. The main contraindications include:

  • Pregnancy – alcohol can lead to premature birth.
  • Diseases of the cardiovascular system - mulled wine has a vasodilating effect, which is undesirable in case of vegetative-vascular dystonia.
  • It is prohibited to use mulled wine for colds in chronic gastrointestinal ulcers, as it increases acidity.
  • An excess of herbs and spices in the drink contributes to a sharp increase in blood pressure and worsening well-being in hypertensive patients.

Mulled wine is also strictly contraindicated for minors and infants; in the latter, the drink can lead to serious intoxication of the body.

As you can see, the main contraindications to the use of mulled wine relate specifically to alcohol, which is not surprising. But it should be remembered that any of the components of the drink can cause a very serious allergy, the consequences of which can be more serious than the cold itself.

Features of preparing the drink

The recipe for making homemade mulled wine is quite simple. But in order for it to have the necessary set of microelements to fight colds, you need to know several important subtleties.

Rules for taking mulled wine

To make hot wine for colds as useful and effective in the fight against colds as possible, you need to follow simple rules:

  • To prepare the drink, you need to use a glass or enamel container.
  • The wine is served hot, preferably in a tall container.
  • When heating wine, you should not allow it to boil, as this will spoil the product and no beneficial properties will remain.
  • Only unground spices should be added to the drink, then the aroma and taste will be more intense.
  • The prepared drink must be drunk at once; it cannot be heated again - this is equivalent to boiling wine, the beneficial properties will disappear.
  • If the drink recipe calls for adding water, you must first boil all the ingredients in a separate container and then add the liquid to the wine.
  • Before use, the drink must be strained thoroughly.

By following these simple rules, you will learn how to properly prepare a drink with wine that will be beneficial for your body, enhance its protective properties, and help fight colds.

Classic cooking recipes

The most popular recipe for making mulled wine involves the presence of these basic ingredients.

To make homemade mulled wine for colds of high quality, you need to separately boil water with cloves and nutmeg, and slightly heat the wine with sugar and cinnamon. Then add the herbal and spice drink to the heated wine. The medicinal drink is ready, but, as mentioned above, you need to strain it before taking it.

The maximum heating temperature of wine should not exceed degrees, as this will spoil the beneficial properties of the drink.

Honey mulled wine is a very effective remedy for colds. The healing properties of honey are enhanced by spices, wine and improve the general condition of the body. To prepare honey warming mulled wine you will need:

The wine should be poured into a glass container, the remaining ingredients should be added to it, heated over a fire, and the cocktail should be allowed to cool slightly. The recipe for honey mulled wine, as you can see, is quite simple, the main thing is to follow the recommendations given above.

To prepare orange mulled wine you need to take: cloves, anise, two apples, one orange, cardamom, 750 ml of red wine. Pour a glass of water into a container, pour all the spices into it, and bring to a boil. Let the tincture cool, and then add orange zest, apple slices and wine. Place the drink on the stove, heat it up, and then let the potion cool again and add honey - homemade mulled wine is ready.

Other healthy recipes

Despite the existence of classic recipes, mulled wine is not afraid of experiments. There are a huge number of useful components that can be added to the drink, improving its taste and healing properties. Each person has his own preferences, so you shouldn’t prepare the same drink every time - experiment, try something new.

As a rule, red wine is taken for colds, but you can try making a drink with white. To do this you should prepare:

Cooking process. You need to mash the cranberries using a sieve, set the resulting juice aside, and pour 1 liter of the pulp. water, add half a glass of sugar and boil. Let the broth cool, strain and add to the juice. Pour wine into a container, squeeze out the lemon juice and add fruit juice. Place on low heat, add the remaining ingredients: chop the apple and peel the tangerine.

Mix all this thoroughly and keep on fire for no more than 5 minutes. Let the liquid cool again, filter - the drink is ready for use. All that remains is to pour it into glasses and decorate as desired. The attending physician and your body will be delighted with such a cocktail of vitamins.

To prepare peppered mulled wine you need to take:

  • Half a lemon;
  • Cloves – 6 pcs;
  • Cinnamon – 1 piece;
  • 20 grams of ginger;
  • 5 peas of allspice;
  • 3 tbsp. spoons of honey;
  • Sour apple – 1 piece;
  • 750 ml red wine.

The procedure is standard: pour the wine into a container, add spices, and start cutting the fruit into another container. Heat the liquid, let it cool, after covering it with a lid. Pour the drink into glasses, then add fruit. If you add fruit at the beginning, the mulled wine will taste very sour. Don't be afraid to experiment and create your own mulled wine recipes.

Classic mulled wine

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Treating colds with wine

Mulled wine - what is it?

Warmed wine with the addition of spices and honey is called mulled wine. It has pronounced antiseptic and anti-cold properties.

The effectiveness of the drink is due to its chemical composition, which includes:

  • proteins and lipids;
  • fiber and mineral salts;
  • thiamine and pyridoxine;
  • antioxidants and flavonoids;
  • niacin and riboflavin;
  • pantothenic and ascorbic acids;
  • zinc and iron;
  • fluorine and magnesium;
  • calcium and sodium;
  • copper and manganese;
  • polyphenols and mineral acids.

Most of the above components affect the rate of metabolic processes in the body, which helps to increase the reactivity of the immune system.

Indications for use

According to many experts, warm wine helps relieve cold symptoms no worse than herbal infusions and decoctions. However, many are put off by the alcoholic component of the drink. But, as practice shows, after drinking a ml of mulled wine, intoxication does not occur, which is associated with a decrease in the strength of alcohol due to the effects of hyperthermia.

Direct indications for the use of hot drinks are:

  • nasal congestion;
  • discomfort in the throat;
  • muscle weakness;
  • dry cough;
  • headache;
  • runny nose;
  • hyperthermia;
  • sweating

The healing properties of mulled wine

Systematic consumption of wine for colds in moderate quantities allows you to speed up the healing process, which is possible by relieving most of the symptoms of a cold. Hot drinking has an immunocorrective effect. It helps to increase the resistance of the immune system not only to viral, but also to bacterial pathogens in the ENT organs. How does mulled wine affect the body?

  1. accelerates the blood circulation process, which contributes to more intensive nutrition of tissues affected by inflammation with the necessary elements;
  2. removes toxic substances and metabolites of pathogens from the body, which accelerates the process of regeneration of the respiratory mucosa;
  3. helps to liquefy sputum in the lungs, as a result of which the drainage function of the bronchi is normalized;
  4. disinfects the mucous membranes of the oropharynx, which helps suppress inflammatory processes in virus-infected tissues;
  5. eliminates spasm of blood vessels, as a result of which headaches go away.

Cooking recipes

Experts recommend drinking heated wine during periods of exacerbation of acute respiratory infections and acute respiratory viral infections. In this way, you can strengthen your immune system and minimize the likelihood of illness. Below are the best hot wine recipes for colds that will help prevent infection or ease the course of the disease.

  • 700 ml red wine;
  • ½ cup boiled water;
  • 7 pcs. carnations;
  • ½ tsp. ground cinnamon;
  • ½ tsp. ground nutmeg;
  • 2 tbsp. l. Sahara.

Mix nutmeg and cloves and pour water over them, then boil. Meanwhile, warm the wine slightly by adding ground cinnamon and sugar. Now pour the spice infusion into the hot wine.

  • 350 ml dry red wine;
  • a pinch of ground cinnamon;
  • 3 star anise;
  • 4 slices of lemon;
  • 3 tbsp. l. orange liqueur.

Add orange liqueur and spices to the heated wine. When heating the drink, do not bring it to a boil. Before serving, place 1-2 lemon slices in a cup of mulled wine.

  • 500 ml red wine;
  • 4 star anise;
  • ½ tsp. ground cinnamon;
  • 6 pcs. carnations;
  • 4 tbsp. l. honey

Add spices and honey to the wine, then heat the drink over low heat. Once the honey has completely dissolved, remove the mulled wine from the heat and cool slightly.

Using warm wine for a cold will be ineffective if it is prepared incorrectly. To preserve all the beneficial substances in the drink, during its preparation you should pay attention to the following points:

  1. the dishes in which hot drinks are prepared must be glass or enameled;
  2. in the process of preparing mulled wine, the temperature of the liquid should not exceed degrees;
  3. if it is necessary to dilute alcohol with water, use only boiled or mineral water;
  4. as a basis for medicinal mulled wine, you can take inexpensive wines such as Cahors, Cabernet, etc.;
  5. It is not advisable to add beekeeping products (honey, propolis) to a liquid whose temperature exceeds 70 degrees;
  6. to prepare hot drinks, it is better to take dry red wine, since it contains the maximum amount of useful substances;
  7. Before serving, the drink must be strained to eliminate the possibility of cloves and star anise sticks getting into the throat.

Recommendations for use

Since wine contains alcohol, it should be consumed with caution. An excess of alcohol in the body can provoke a deterioration in health and a decrease in immune reactivity.

How to drink hot wine correctly?

  • It is advisable to drink hot drinks before bedtime;
  • You can drink no more than 200 ml of mulled wine per day;
  • The drink is drunk hot and from ceramic cups.

Contraindications

A hot drink can affect the level of stomach acidity and provoke adverse reactions, which should be taken into account. For this reason, drinking red wine for a cold is not recommended for:

  • hypertension – spices can increase blood pressure and make you feel worse;
  • stomach ulcer – an alcoholic drink can affect the pH level in the stomach, which can lead to complications in the presence of trophic ulcers;
  • cardiovascular diseases - alcohol promotes the expansion of capillaries, which is extremely undesirable for people suffering from vegetative-vascular dystonia and heart failure;
  • pregnancy - alcoholic drinks increase the tone of the uterus, which can cause premature birth or miscarriage.

Most contraindications are associated with restrictions on alcohol consumption. However, it is worth remembering that additional ingredients contained in mulled wine, such as honey, ginger, cinnamon, can trigger allergies. Therefore, before drinking hot drinks, you should consult your doctor.

Author: Guseinova Irada

Ginger for colds

  • Honey and lemon for colds

    • Reviews and comments

    A therapist with 20 years of experience, Sergei Aleksandrovich Ryzhikov, answers your questions.

    What is your risk of getting sick?

    Find out your risk of getting sick this year!

    Jokes about colds

    Not exactly the theme of the site, but a little humor never hurts!

    Any use of site materials is permitted only with the consent of the portal editors and by installing an active link to the source.

    The information published on the site is intended for informational purposes only and in no way calls for independent diagnosis and treatment. To make informed decisions about treatment and medications, consultation with a qualified physician is required. The information posted on the site is obtained from open sources. The portal's editors are not responsible for its accuracy.

    Source: http://prostudnik.ru/bolezni/prostuda/lechenie/vino.html

    Hot wine for colds and sadness

    It’s cold, snow porridge is slurping under your feet, you’re chilled and, sniffing your red nose, you slowly walk home, dreaming of crawling under a warm blanket and calculating your chances of not getting sick. In such a situation, if urgent measures are not taken, the most realistic prospect is to go on sick leave, so we act urgently! Let's drink hot wine - it will not only prevent illness, but also lift your spirits! We gather our will into a fist, go to the nearest store and buy a bottle. There is no need to take a ten-year-old Chardonnay; an inexpensive Kuban or Moldavian one will do just fine. By the way, it is considered bad form to use elite varieties of wine to prepare mulled wine, since high temperatures completely kill the natural bouquet of the wine.

    Making hot wine for colds

    Let’s immediately make a reservation that wine - no matter whether it is cold or hot - is still wine, so this drug is contraindicated for children, pregnant and lactating women! So let's get started. To prepare hot wine, it is better to choose dry red wines, but if this is not found, then you can take semi-sweet or even sweet ones, but the amount of sugar indicated in the recipe must be reduced. Those who do not like red wine prepare mulled wine from white wine, adhering to the same rules. In any case, no matter what wine you choose, do not let it boil during the cooking process!

    Classic mulled wine

    Pour water into the Turk, add spices, bring to a boil and cook for about a minute. Cover the broth to steep for ten to fifteen minutes. Meanwhile, pour the wine into a saucepan and heat it without bringing it to a boil. Pour the contents of the Turk into hot wine and add sugar. When the sugar is completely dissolved, you can pour the drink into cups.

    Grog (glogg)

    This drink is not for the weak; it was not for nothing that the Scandinavians invented it! It contains vodka, and such “hot wine” can easily knock you off your feet if you have a cold. Calculate your strength!

    Place all the ingredients in a saucepan, add wine and vodka and heat without bringing to a boil. Leave for at least half an hour, then reheat to the desired temperature and pour into cups.

    This recipe is for white wine lovers. Keep in mind that citrus fruits consumed with alcohol can cause a severe allergic reaction.

    Place cloves, cinnamon, sugar, orange or lemon, cut into pieces, into a container. Fill everything with water and bring to a boil. After a minute, remove from heat and leave for fifteen minutes. Strain the infusion, combine with wine, then heat and pour into cups.

    How to drink hot wine

    It is advisable to strain the heated wine. It must be drunk hot, preferably under a warm blanket. If you feel unwell and intend to take medicine, please note that not all of them are compatible with alcohol, be sure to read the instructions.

    Source: http://www.syl.ru/article/84397/goryachee-vino-ot-prostudyi-i-grusti

    Hot wine for colds

    Mulled wine for colds and coughs

    Colds are a common problem during the cold season. Stormy winds, cold rain, frost - everything can contribute to the occurrence of the disease.

    Pharmacies offer many medications that can help. However, it is much better to turn to natural medicine. Nature has given us many healing remedies that do not overload the liver, are not addictive and do not take a toll on the wallet. Such wonderful remedies include hot wine for colds.

    What is the name of healthy hot wine?

    This liquid has been popular for a long time; people drank it diluted with water. Moreover, it was used to treat various diseases. Often this drink was infused with spices and herbs. It was believed that it has many healing properties, so it cures diseases.

    note

    The following information is beyond the scope of this article, but not to write about it would be a gross disrespect for site visitors. This information is extremely important, please read it to the end.

    In Russia and the CIS countries, 97.5% constantly suffer from: colds, headaches and chronic fatigue.

    Bad breath, skin rashes, bags under the eyes, diarrhea or constipation - these symptoms have become so commonplace that people have stopped paying attention to them.

    We don’t want to scare you, but if you have at least one of the symptoms, with an 85% probability we can say that you have parasites in your body. And we urgently need to fight them! After all, worms are deadly to humans - they are capable of multiplying very quickly and living for a long time, and the diseases they cause are difficult, with frequent relapses. Most people are not even aware that they are infected with parasites.

    We would like to warn you right away that you do not need to run to the pharmacy and buy expensive medications, which, according to pharmacists, will eradicate all parasites.

    Most medications are extremely ineffective, and they also cause great harm to the body. When poisoning worms, first of all you poison yourself!

    How to defeat the infection without harming yourself? A well-known doctor, Victoria Vladimirovna Dvornichenko, spoke in a recent interview about an effective home method for removing parasites.

    This hot liquid is often called mulled wine. There are actually two types of this liquid. The first is simply warmed red wine with a minimum of spices added. This drink is also useful and can be given to the patient. But the second option is a more effective treatment.

    To prepare the second type, you will need not only red wine and a pinch of cinnamon, but also lemon, tangerine, as well as anise, cardamom, peppercorns and other spices.

    This drink must be infused before serving. Often water and honey are added to it.

    • Cooking utensils should be either glass or enamel;
    • You can’t boil the drink, just bring it to a boil, otherwise all the beneficial properties will evaporate;
    • water for the drink is prepared in advance and poured into the wine only along the side of the container;
    • the drink must be filtered through a strainer;
    • The drink is served in tall glasses, so it stays warm longer;
    • Mulled wine should be served immediately after steeping.

    Benefits of hot wine drink

    Of course, red wine in moderate doses is also useful on ordinary days, not only for a runny nose. It has a tonic effect on the body, strengthens the heart and blood vessels, enriches the body with amino acids and improves immunity. And hot wine with added spices is doubly beneficial.

    Did you know that 89% of the population of Russia and the CIS countries have hypertension? And most people don't even suspect this. According to statistics, two thirds of patients die during the first 5 years of the disease.

    If your blood pressure often rises, your head hurts, you feel chronic fatigue and are practically accustomed to feeling unwell, do not rush to swallow pills and lie down on the operating table. Most likely, simple cleaning of the vessels will help you.

    As part of the Federal program, when submitting an application up to (inclusive), every resident of the Russian Federation and the CIS can clean their vessels for free. Read the details in the official source.

    1. thins the blood, moves it through the vessels faster and warms the body;
    2. relieves depression and insomnia;
    3. strengthens the immune system, as it contains vitamin C - citrus fruits are necessarily included in mulled wine;
    4. relieves cough;
    5. cinnamon, which is part of it, warms and removes toxins, ginger kills infections, cardamom relieves fever, anise has an anti-inflammatory effect.

    If you need to cure a cold or cough, it is better to use it at night. The patient will sweat, breathing will be restored, and the cough will calm down. And in the morning the person will either be completely healthy (if treatment was carried out at the initial stage), or will feel healthier.

    Hot wine recipe for runny nose and colds

    The recipe is quite simple.

    • orange - 1 piece;
    • red wine – 750 ml;
    • apples – 2 pieces;
    • cinnamon, anise, cardamom, cloves.
    1. bring a glass of water to a boil;
    2. add spices and leave to brew;
    3. cut the apples into slices, prepare the orange zest;
    4. add wine, zest and apple slices;
    5. bring to a temperature of 80 degrees and let it brew;
    6. After half an hour you can add honey.

    But this is only one option for healthy drinking. There are many recipes for hot wine for coughs and colds.

    With nutmeg

    This mulled wine recipe contains cloves and nutmeg.

    • red wine – 1 liter;
    • clean water – 1/2 cup;
    • orange - 1 fruit;
    • honey – 2-3 tablespoons;
    • nutmeg, cinnamon, cloves.
    1. cut the oranges into triangles;
    2. Bring water to a boil and add spices;
    3. strain after ten minutes;
    4. heat the wine to 70 degrees and add orange, honey and water;
    5. heat to a boil and leave for 15 minutes.

    If you don't really like sweetness, add not three tablespoons of honey, but one teaspoon.

    This amount will also be beneficial for the body.

    Use a healthy hot drink with spices in the early stages of a cold. Mulled wine for a cold will help you cope with unpleasant symptoms, cure a cough and remove nasal congestion, warm you up on a rainy day and simply allow you to enjoy the wonderful aroma and taste.

    Wine and mulled wine for colds

    Unfortunately, every day we are all subject to every second attack from viruses, bacteria and other pathogenic microorganisms. And if you add to this insomnia, stress, chronic fatigue, drafts and hypothermia, then there is a high risk of catching some kind of cold. Therefore, in the off-season, as well as in spring and autumn, you can see long queues at pharmacies.

    But are the drugs produced by leading pharmaceutical companies really that good? Unfortunately, the positive effect of commercial drugs, which often have an impressive price, on viruses has not been proven. Therefore, there is no point in overpaying for a pacifier. A much greater effect in treating colds can be obtained by using natural products: herbs, oils, spices, honey and natural dry wine.

    Hot wine for colds

    Drink hot wine before bed

    It is better to drink hot wine at night, because alcohol not only promotes recovery, but also has a relaxing and mild hypnotic effect.

    Since time immemorial, wine has been popular in European countries. During the feast, this drink was diluted with water, and in its pure form, wine was used to treat various diseases and as a prophylactic against colds. The wine was infused with berries, herbs and spices were added and consumed in small doses before meals. Since then, natural wine has been considered a healthy drink with many beneficial properties.

    It is customary to use hot wine to treat colds. Typically, additional ingredients are added to such a drink (honey, pieces of fruit, spices, etc.). Hot wine affects blood vessels, due to which the body quickly gets rid of toxins, and all major systems receive good support during recovery. However, you can only be treated with natural wine, without adding alcohol, vodka or moonshine; read the article for more details on whether alcohol can be used for a cold.

    Real berry wine does not have a high strength, but it retains all the beneficial properties of the main product (raspberries, rowan, plums, grapes, etc.).

    It is better to drink hot wine at night, because alcohol not only promotes recovery, but also has a relaxing and mild hypnotic effect.

    Mulled wine for colds

    Wine for mulled wine

    Wine for mulled wine should be dry or semi-sweet. Do not use dessert wines to prepare the drink, otherwise the drink will be too strong. For mulled wine, you can use any wine: red or white.

    Translated from German, mulled wine literally means “hot wine.” This is true. The drink is a heated wine to which a wide variety of spices are added. In Germany, mulled wine is considered one of the most popular drinks. It is also drunk during Christmas festivities and on rainy autumn evenings as a preventative against colds.

    In addition to its excellent taste, mulled wine has many beneficial properties. They drink it:

    • for fatigue, depression, insomnia;
    • with hypothermia;
    • with a runny nose, cough and other manifestations of a cold.

    However, mulled wine is not the only hot alcoholic drink that is drunk in European countries. The line of hot alcohol can be continued with punch, grog, cocktail with Calvados, etc.

    Wine for mulled wine should be dry or semi-sweet. Do not use dessert wines to prepare the drink, otherwise the drink will be too strong. For mulled wine, you can use any wine: red or white.

    Recipes with wine for colds

    A large number of cold medicines can be prepared using hot wine.

    Recipe for hot wine with honey

    To prepare the medicine, heat the wine to 60 degrees, and then dissolve a tablespoon of honey in it. After this, the heated wine should be drunk in small sips.

    Classic mulled wine for colds

    To prepare mulled wine for colds, take:

    • 1 green apple;
    • 750 ml dry red wine;
    • 250 ml water;
    • cinnamon stick;
    • 1 teaspoon grated ginger;
    • 1 orange;
    • 2 tbsp. spoons of honey;
    • 5-6 cloves.

    Pour the wine and water into a deep metal bowl and place over low heat. Next, add chopped orange slices, apple slices, cloves, ginger and cinnamon. Warm the drink up to 10 degrees. Then remove from heat, strain, cool slightly (about a degree) and add the specified amount of honey. Let the drink brew for 10 minutes. Then pour into glasses.

    White mulled wine for colds

    You can also make mulled wine to treat a cold using white wine.

    White mulled wine tones, has a warming effect, improves immunity, and accelerates metabolic processes in the body. To make mulled wine prepare:

    • 50 ml cognac;
    • 750 ml dry white wine;
    • 2 lemons;
    • 1 orange;
    • 3 tbsp. spoons of honey;
    • 3 pcs. cardamom;
    • 0.5 teaspoon of nutmeg;
    • cinnamon stick;
    • 1 teaspoon grated ginger.

    Pour wine into a metal container. Squeeze the juice from two lemons. Add it to the wine. Pour in the cognac. Cut the orange into slices and add to the drink. Preheat the mulled wine to 80 degrees. Then add nutmeg, cinnamon, cardamom and ginger. While stirring, keep the drink on the fire for another 4 minutes. After this, remove the saucepan from the heat, strain the mulled wine, cool slightly and add honey.

    Non-alcoholic mulled wine for colds

    To prepare the drink, take:

    • 600 ml cranberry juice,
    • 1 orange,
    • 3 tbsp. spoons of honey;
    • 0.5 teaspoon of nutmeg;
    • allspice - several pieces;
    • 1 teaspoon chopped ginger;
    • 1 cinnamon stick;
    • 1 lemon;
    • 200 ml orange juice.

    Separately, squeeze the lemon juice. In a saucepan, combine cranberry, orange and lemon juice. Add nutmeg and cinnamon. Place on low heat and heat the drink to 7-0 degrees. Add orange slices, ginger and pepper. Heat the mulled wine for a few more minutes. Then remove from heat, strain, add honey and let the drink brew for 15 minutes.

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    Treating colds with wine

    At the initial stage of development of a viral infection, cold symptoms can be relieved with the help of heated wine. The drink contains vitamins, flavonoids, macro- and microelements that help strengthen the immune system. Drinking hot wine for a cold can speed up the healing process and prevent the development of complications.

    Mulled wine - what is it?

    Warmed wine with the addition of spices and honey is called mulled wine. It has pronounced antiseptic and anti-cold properties.

    The effectiveness of the drink is due to its chemical composition, which includes:

    • proteins and lipids;
    • fiber and mineral salts;
    • thiamine and pyridoxine;
    • antioxidants and flavonoids;
    • niacin and riboflavin;
    • pantothenic and ascorbic acids;
    • zinc and iron;
    • fluorine and magnesium;
    • calcium and sodium;
    • copper and manganese;
    • polyphenols and mineral acids.

    Most of the above components affect the rate of metabolic processes in the body, which helps to increase the reactivity of the immune system.

    Indications for use

    According to many experts, warm wine helps relieve cold symptoms no worse than herbal infusions and decoctions. However, many are put off by the alcoholic component of the drink. But, as practice shows, after drinking a ml of mulled wine, intoxication does not occur, which is associated with a decrease in the strength of alcohol due to the effects of hyperthermia.

    Direct indications for the use of hot drinks are:

    • nasal congestion;
    • discomfort in the throat;
    • muscle weakness;
    • dry cough;
    • headache;
    • runny nose;
    • hyperthermia;
    • sweating

    The healing properties of mulled wine

    Systematic consumption of wine for colds in moderate quantities allows you to speed up the healing process, which is possible by relieving most of the symptoms of a cold. Hot drinking has an immunocorrective effect. It helps to increase the resistance of the immune system not only to viral, but also to bacterial pathogens in the ENT organs. How does mulled wine affect the body?

    1. accelerates the blood circulation process, which contributes to more intensive nutrition of tissues affected by inflammation with the necessary elements;
    2. removes toxic substances and metabolites of pathogens from the body, which accelerates the process of regeneration of the respiratory mucosa;
    3. helps to liquefy sputum in the lungs, as a result of which the drainage function of the bronchi is normalized;
    4. disinfects the mucous membranes of the oropharynx, which helps suppress inflammatory processes in virus-infected tissues;
    5. eliminates spasm of blood vessels, as a result of which headaches go away.

    Cooking recipes

    Experts recommend drinking heated wine during periods of exacerbation of acute respiratory infections and acute respiratory viral infections. In this way, you can strengthen your immune system and minimize the likelihood of illness. Below are the best hot wine recipes for colds that will help prevent infection or ease the course of the disease.

    • 700 ml red wine;
    • ½ cup boiled water;
    • 7 pcs. carnations;
    • ½ tsp. ground cinnamon;
    • ½ tsp. ground nutmeg;
    • 2 tbsp. l. Sahara.

    Mix nutmeg and cloves and pour water over them, then boil. Meanwhile, warm the wine slightly by adding ground cinnamon and sugar. Now pour the spice infusion into the hot wine.

    • 350 ml dry red wine;
    • a pinch of ground cinnamon;
    • 3 star anise;
    • 4 slices of lemon;
    • 3 tbsp. l. orange liqueur.

    Add orange liqueur and spices to the heated wine. When heating the drink, do not bring it to a boil. Before serving, place 1-2 lemon slices in a cup of mulled wine.

    • 500 ml red wine;
    • 4 star anise;
    • ½ tsp. ground cinnamon;
    • 6 pcs. carnations;
    • 4 tbsp. l. honey

    Add spices and honey to the wine, then heat the drink over low heat. Once the honey has completely dissolved, remove the mulled wine from the heat and cool slightly.

    Using warm wine for a cold will be ineffective if it is prepared incorrectly. To preserve all the beneficial substances in the drink, during its preparation you should pay attention to the following points:

    1. the dishes in which hot drinks are prepared must be glass or enameled;
    2. in the process of preparing mulled wine, the temperature of the liquid should not exceed degrees;
    3. if it is necessary to dilute alcohol with water, use only boiled or mineral water;
    4. as a basis for medicinal mulled wine, you can take inexpensive wines such as Cahors, Cabernet, etc.;
    5. It is not advisable to add beekeeping products (honey, propolis) to a liquid whose temperature exceeds 70 degrees;
    6. to prepare hot drinks, it is better to take dry red wine, since it contains the maximum amount of useful substances;
    7. Before serving, the drink must be strained to eliminate the possibility of cloves and star anise sticks getting into the throat.

    Recommendations for use

    Since wine contains alcohol, it should be consumed with caution. An excess of alcohol in the body can provoke a deterioration in health and a decrease in immune reactivity.

    How to drink hot wine correctly?

    • It is advisable to drink hot drinks before bedtime;
    • You can drink no more than 200 ml of mulled wine per day;
    • The drink is drunk hot and from ceramic cups.

    Contraindications

    A hot drink can affect the level of stomach acidity and provoke adverse reactions, which should be taken into account. For this reason, drinking red wine for a cold is not recommended for:

    • hypertension – spices can increase blood pressure and make you feel worse;
    • stomach ulcer – an alcoholic drink can affect the pH level in the stomach, which can lead to complications in the presence of trophic ulcers;
    • cardiovascular diseases - alcohol promotes the expansion of capillaries, which is extremely undesirable for people suffering from vegetative-vascular dystonia and heart failure;
    • pregnancy - alcoholic drinks increase the tone of the uterus, which can cause premature birth or miscarriage.

    Most contraindications are associated with restrictions on alcohol consumption. However, it is worth remembering that additional ingredients contained in mulled wine, such as honey, ginger, cinnamon, can trigger allergies. Therefore, before drinking hot drinks, you should consult your doctor.

    Author: Guseinova Irada

    Sources: http://mjusli.ru/gotovim_vkusno/napitki/goryachee-vino-ot-prostudy, http://spirtok.ru/vino-i-glintvejn-ot-prostudy/, http://prostudnik.ru/bolezni /prostuda/lechenie/vino.html

    It is important to know!

    Dear reader, I’m willing to bet with you that you or your loved ones have joint pain to one degree or another. At first, it's just a harmless crunch or slight pain in the back, knee, or other joints. Over time, the disease progresses and the joints begin to ache from physical activity or when the weather changes.

    Ordinary joint pain can be a symptom of more serious diseases:

    • Acute purulent arthritis;
    • Osteomyelitis is inflammation of the bone;
    • Seps - blood poisoning;
    • Contracture - restriction of joint mobility;
    • Pathological dislocation is the release of the head of the joint from the articular fossa.

    In particularly advanced cases, all this leads to the person becoming disabled and bedridden.

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    This drug is not sold in pharmacies and is not advertised on TV or on the Internet, and according to the promotion it costs only 1 ruble.

    So that you don’t think that they are selling you another “miracle cream,” I will not describe how effective this drug is. If you are interested, read all the information about Artrodex yourself. Here is a link to the article.

    Source: http://orvimed.ru/goryachee-vino-pri-prostude.html