What to drink milk with for cough

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Milk in cough recipes

Many folk cough recipes contain the same ingredients. And one of the most popular ingredients is milk. As a rule, it is consumed warm and with the addition of other products that increase either the taste of the drug or its medicinal properties.

Table of contents:

Operating principle

Despite the fact that acute respiratory infections and colds cause coughs of various types, milk can cope with any of them. The hot liquid successfully resists inflammatory processes due to the presence in its composition of substances that have a mucolytic, expectorant and softening effect. At the same time, there are quite a lot of recipes with milk (which can be either goat’s or cow’s), starting from the classic Tibetan one and including options with camphor oil.

Tibetan recipe and its analogues

The advantages of the Tibetan medicine, known hundreds and even thousands of years ago, lie in the complete absence of any side effects, thanks to the use of natural products familiar to the human body - milk and lard. Currently, in the absence of the second ingredient, it is quite possible to use ordinary butter (only natural and with a fat content of at least 72%).

The recipe is very simple: boil 200 ml of milk and pour in 25 g of butter (once you get used to it, you can add up to 50 g, which will increase the effectiveness of the product). After the fat has dissolved and the medicine has cooled at the same time, you can drink it. Dosage: three times a day, 20 minutes before meals.

When using lard, as they did in Tibet, the speed of recovery will increase - and if milk and butter get rid of a cough in 5-7 days, a real Tibetan recipe will get you back on your feet in just three days. However, drinking such a remedy is difficult at first, so it is recommended to drink a little acidic liquid before use - for example, lemon juice with sugar or an infusion made from kombucha.

Milk and honey

Not everyone is suitable for using animal fat as medicine. However, in folk medicine there are still many recipes containing milk, which are more pleasant to use, but also effective. For example, those that contain honey, which can certainly make the medicine attractive even for small patients. Moreover, to guarantee a positive result, honey-milk medicine must consist only of natural ingredients.

The first recipe with honey is the simplest - boil milk and add 1 tbsp. l sweet product. You can increase efficiency if, in addition to the main components, you add 20 g of butter and a pinch of soda to the milk. And the addition of a small amount of propolis will further enhance the effect of the medicine.

You can add another popular and effective ingredient to honey and milk - onion. To do this, cut a couple of onions into small slices, place them in a metal container and add a liter of milk. All this is simmered over low heat until the onion softens. Now add honey to the milk-onion mixture (1 tsp per 100 ml). It is recommended to take the medication every hour until your health improves. Dose for an adult – 1 tbsp. l., for a child - half as much.

They prepare milk with onions for coughs and according to another recipe. A glass of milk is boiled and only then 1 onion is added. Continue to boil the broth for about 10 minutes, after which they drink in small portions up to 3 r. in a day.

Other recipes

If you add mineral water to milk, this liquid will also help eliminate cough. Proportions 1:1, dosage – 1 glass three times a day. It is worth taking into account the characteristics of different brands of mineral water and the acidity of the patient’s stomach. For high acidity, “Narzan” or “Borjomi” is suitable; for low acidity, “Essentuki” is suitable.

To get rid of cough, use milk with the addition of carrot juice. The liquids are mixed in equal parts. The resulting solution is drunk 100 ml 5–6 r. per day. The mixture should not be hot, but only slightly warm.

You can also add figs to the milk - three or four figs are placed in a saucepan, poured with milk (200 ml) and brought to a boil. Now you should turn off the heat and let the medicine brew. Figs boiled in milk are eaten 1 fruit per day, divided into several times, and washed down with warm milk. An analogue of the recipe would be to use not figs, but coarsely chopped carrots, which are also eaten.

By using milk with garlic for a cough, you can simultaneously improve your nerves. The drug has an excellent effect on the nervous system. And to prepare it, several cloves of chopped or crushed garlic are poured with boiled milk (200 ml) and left for about half an hour. Then add 1 tbsp to the solution. l. honey and drink completely. Taking time: in the morning before breakfast and in the evening before bed.

You can also add radish juice to the milk (1:1). To improve the taste and increase the medicinal properties, it wouldn’t hurt to add 1 tsp. honey. The medicine is drunk 6 times a day, 1 tbsp. l., curing both ordinary cough and severe attacks.

By using a medicine made from milk and spruce cones (it can be replaced with young shoots of spruce), you can relieve a cough and cope with a number of other diseases, since the drug has not only expectorant, but also diuretic, antifungal and diaphoretic effects. To prepare, take 30 g of cones and boil them in 3 glasses of milk. After cooling and straining, drink three times a day. One cooked portion is enough for one day of treatment.

A resin-like substance called mumiyo can also be used as an antitussive. It is easy to prepare - 0.3 g of the mineral product is diluted with 200 ml of milk. After stirring, the resulting portion is drunk 2 times - in the morning and before bed.

Another option that cannot be ignored is oats with cough milk. In this case, we do not mean the cereal itself, but a decoction of whole oat grains, mixed in equal parts with milk or with any of the antitussive milk recipes.

Source: http://grippe.su/moloko-v-receptax-ot-kashlya.html

Cough recipes with milk

Milk has long been known to everyone for its beneficial properties. This product is also used in the treatment of various diseases. Milk contains useful elements: magnesium, calcium, phosphorus, potassium, zinc and other substances. There are many recipes where milk is used for medicinal purposes in combination with other products.

Borjomi with cough milk

Borjomi mineral water contains alkaline components that soothe and moisturize the mucous membrane. In combination with milk, mineral water eliminates irritation in the throat and reduces the frequency of coughing attacks.

Recipe: equal proportions of milk and Borjomi in an amount of 250 grams are mixed and heated to 400C. The finished product is drunk three times before meals. The components are mixed in the same quantity, but gas is released from the water. This product is suitable for small children. You can improve the taste and increase the healing properties of the medicine by adding one spoon of honey to it. For sore throat, add butter to the medicinal solution.

Figs with milk for cough

Figs are effective in combination with milk due to their diaphoretic and antipyretic properties. It is used to treat respiratory diseases, including cough.

To prepare the medicinal mixture, figs are used, the fruits of which are black or dark purple. To enhance the therapeutic effect, use high-fat milk. Three fresh ripe fruits are poured with 250 grams of milk. The mixture is boiled for one minute. Infusion of the mixture occurs as it cools. If fresh fruit is not available, dried figs are used. Take the medicine four times a day before meals, in the amount of half a glass.

Milk with onions for cough

For a dry cough, the goal of treatment is to thin and facilitate the passage of mucus.

Milk and onion mixture for cough treatment:

One onion is peeled and cut into rings, which are placed in an enamel pan. After this, the onion is poured with half a liter of milk. The mixture is brought to a boil and cooked for minutes. The resulting remedy is used throughout the entire treatment course, therefore, the mixture is stored in the refrigerator. However, the medicine is taken warm. On the first day, the mixture is consumed every hour, one tablespoon. At night, the product is used as needed, during severe coughing attacks.

Milk with honey for cough

  • To prepare a medicinal mixture, stir a tablespoon of honey in a glass of warm boiled milk. The drink is consumed throughout the day and before bed.
  • To soothe a sore throat, butter is added to a mixture of milk and honey, enveloping irritated areas, relieving pain and sore throat.
  • To strengthen the immune system, add lemon juice squeezed from a quarter of the fruit to the milk mixture with honey. Vitamin C helps overcome infection.
  • The drink is considered effective when oats are added to boiling milk. It is boiled in milk until the grains swell. After straining the broth, butter and honey are added to it. The decoction is consumed throughout the day instead of tea.

Milk and soda for cough

Hot milk with the addition of ordinary baking soda gives a good healing effect. To increase the thickness of the mixture, honey or cocoa butter is added to it.

The milk is brought to just before boiling temperature and removed from the stove. Then it is poured into a container with a volume equal to a glass. After this, soda is added in the amount of half a teaspoon. You cannot violate the proportion with the amount of soda, otherwise, instead of treating a cough, it will have a laxative effect. A milk solution with soda is consumed before meals twice a day, which allows you to achieve an enveloping, anti-inflammatory and expectorant effect.

Milk with garlic for cough

This remedy is used when drug treatment for cough is impossible. Milk and garlic are used to prepare a special mixture:

The mixture includes 1 head of garlic, 10 onions, half a liter of milk, linden honey and mint juice. The garlic is crushed into a homogeneous mass, and the peeled onion is poured with milk and simmered over low heat. When the bulbs have become soft, garlic and mint juice are added to them. Linden honey is added to the mixture when it has cooled.

Oats with cough milk

  • Liquid oatmeal from whole grains is prepared using milk. The broth is filtered and fresh honey is added to it. Without the addition of honey, porridge is used as an inhalation product to ease breathing.
  • To brew a glass of oats, take one liter of water and bring the mixture to a boil. Using low heat, the broth is reduced to one third. The same amount of milk and honey in the amount of one teaspoon are added to the finished mixture. The finished medicine is taken three times a day.

Milk with cough oil

For acute or chronic cough, milk with added butter helps well.

Recipe: natural milk in the amount of 250 ml and homemade butter in the amount of 50 grams. Heat the milk on the stove to 60 degrees, after which butter is added to it. Mix both components and drink the resulting mixture. This remedy gives a greater effect before bed, as it has a calming effect.

Banana with cough milk

Ripe bananas, 2 pieces, passed through a sieve. Pour a glass of milk into a saucepan and heat. After heating, chopped banana is added there. Heat the resulting mixture again. Sugar is added to taste. If you add honey instead of sugar, the healing effect will be greater. Take the medicine up to five times a day, since the increased fiber content puts a strain on the digestive organs.

Propolis with cough milk

The medicinal mixture is prepared from milk and 20% propolis water tincture. For a glass of milk, 40 drops of propolis solution are enough. For children, the mixture is prepared with a minimal amount of propolis. Take 1-2 drops of solution for half a glass of milk.

Take one teaspoon of milk solution 20 minutes before meals.

Milk with sage for cough

150 grams of milk is poured into the pan, and 1 tablespoon of sage is added. Bring the mixture to a boil over low heat, then turn off the heat. Add pork fat or butter (1 teaspoon). The pan is covered with a lid and the mixture is infused for up to 15 minutes. After straining, add honey (1 teaspoon). The medicine is taken at night.

Milk with ginger for cough

Cooking recipe: boil a glass of milk over low heat, after which ginger powder (1 teaspoon) is added. After 2 minutes, the milk is removed from the heat and settled. For medicinal effect and taste, honey, cinnamon or cardamom are added. The drink is drunk at night, after a hot bath.

Milk with egg for cough

Recipe for children: add one egg and honey (1 teaspoon) to slightly warmed milk. Mix thoroughly. Half a glass is drunk before bed, and the other half is left at night, in case of another coughing attack.

Milk with dill for cough

Expectorant: dill seeds (1 teaspoon) are poured with water (1.5 cups). The mixture is boiled in a water bath for 10 minutes, after which it is infused for 30 minutes and filtered. Milk (50 ml) and honey (1 teaspoon) are added to the finished mixture. Drink a third of a glass three times a day before meals.

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Attention! The site is for informational purposes only. Do not self-medicate under any circumstances.

Source: http://medic-z.ru/moloko-ot-kashlya

Cough milk: milk with soda, butter, onion for cough

With respiratory diseases and bronchitis, one of the constant symptoms is a painful cough, which continues for some time even after recovery. The most effective traditional medicine in the fight against it is warm milk with a wide variety of additives. It has such a useful property as softening the throat, as well as the walls of the stomach, when garlic and onions that irritate it are used for treatment.

Traditional recipes for cough

Milk with onions helps very well in the fight against cough. To do this, you need to cut several onions into small pieces, add milk, put on gas and cook until the onion softens. Honey is added to this decoction (a teaspoon per half glass of the resulting decoction). If you take one tablespoon of this remedy every hour, then after three, and possibly two days, the cough goes away. When a cough torments a child, the dosage of this composition should be halved.

Another popular remedy is milk and soda. Add one quarter teaspoon of soda, a teaspoon of honey and one small piece of butter to 250 or 300 milliliters of hot milk. Instead of butter, you can use cocoa butter, which in itself is an excellent cough remedy. Some people also add three to five drops of propolis infused with alcohol to this mixture.

When coughing, it is also useful to drink hot milk with mineral water at a ratio of one to one. For high acidity, Narzan and Borjomi are suitable, and for low acidity, Essentuki. An excellent remedy is milk with honey, which you should drink after meals. One tablespoon of honey is enough for a glass of warm milk.

It is useful to drink milk with carrot juice in a one to one ratio. This carrot-milk mixture should be taken five to six times a day. In spring, carrot juice can be replaced with birch or maple juice and drunk four times throughout the day.

Figs boiled in milk help relieve coughs. Four fruits must be boiled in one glass of milk, and then left for twenty minutes in a saucepan with the lid closed. Figs boiled in milk should be eaten four times during the day, washed down with milk, which should be hot.

Another option for onion broth: boil a glass of milk, place a medium-sized onion in it and boil again for ten minutes. You need to drink this cough remedy in small sips four times a day.

If a child suffers from a night cough, you need to add one egg and a teaspoon of honey to a glass of warm milk. This mixture is divided into two parts and the baby is given one to drink before bed, and the second at night, if the coughing attack recurs, after heating it.

For laryngitis and severe colds, when the voice disappears, one egg yolk is mixed with half a glass of warm milk and drunk in small sips. You can also gargle a sore throat with the same remedy. For bronchitis, boil a medium carrot in a glass of milk, drink the liquid in small sips, and eat the carrots. This should be done two or three times during the day until recovery occurs.

Treatment of cough with bronchitis and nervous system disorders

Not only for colds and coughs, but also for disorders of the nervous system, milk with garlic helps well. Two cloves of garlic are crushed and poured into one glass of boiling milk, left until it cools, add a tablespoon of honey and drink the entire glass of this mixture in small sips. You can drink it an hour before breakfast or before bed.

Milk with radish juice in a one-to-one ratio is a great remedy for coughs. This medicinal drink is taken six times a day, one tablespoon at a time. It will relieve a long, exhausting cough, and to enhance the effect of the drink, add a teaspoon of honey to a glass of milk.

For severe bronchitis, as well as for a cold with fever and severe cough, you need to boil spruce cones or its young shoots in milk. To do this, take thirty grams of raw material and boil it in one liter of milk, filter, and then drink it in three doses throughout the day. This decoction has antifungal, diaphoretic and diuretic effects. Another good recipe: in a one to one ratio you need to mix cucumber juice with boiled but cool milk. This composition is drunk fifty to one hundred milliliters before eating three times throughout the day.

For a dry cough, 0.3 grams of mumiyo should be mixed with milk and drunk twice a day: in the morning on an empty stomach and in the evening before going to bed. You can also make antitussive candy that children will like. To do this, hold a tablespoon of granulated sugar over the fire until it turns dark brown, then pour it into a saucer with milk. You need to keep this candy in your mouth until it dissolves - it helps a lot with dry coughs.

Milk can also be mixed with camphor oil, a few drops of which should be added to a glass of boiled milk. Drink this mixture in the morning and evening until the cough stops.

  • Author: Olga
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The material is published for informational purposes only and under no circumstances can it be considered a substitute for medical consultation with a specialist in a medical institution. The site administration is not responsible for the results of using the posted information. For questions of diagnosis and treatment, as well as prescribing medications and determining their dosage regimen, we recommend that you consult a doctor.

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Milk and honey for coughs: grandma’s recipes in action

The classic traditional medicine recipe for cough relief is honey and warm milk. Their combined use helps to quickly cope with a cold and restore strength; the product is useful and safe for most adults and children. If the disease proceeds without complications, the drink allows you to avoid taking antibiotics and promotes independent recovery.

The healing properties of the components of the composition

Both ingredients in the product have proven themselves to be supportive and healing products that have high nutritional value and help cure coughs. Fresh natural milk is a source of nutrients that are easily absorbed by the human body. It is useful for exhaustion and lack of energy during illness, lack of appetite.

Honey has an anti-inflammatory effect, facilitates the fight against infection, sputum discharge and production. It saturates the body with vitamins and valuable microelements, promotes the healing of respiratory tract damaged by disease, and gives a diaphoretic effect.

Milk with honey for cough is useful for any cold. It eliminates sore throat, relieves irritation and soothes. Recipes that contain other ingredients that promote recovery are especially effective.

Regular consumption of the drink is recommended during pregnancy, when a woman’s body is especially vulnerable and the immune system almost does not perform its functions. It provides excellent prevention of ARVI, acute respiratory infections and influenza, which are unwanted and even dangerous during this crucial period, helps in their treatment and eliminates cough.

Note: The use of honey with milk by the mother is also beneficial for the fetus: the drug helps its proper growth and development, the formation of organs and their systems.

The healing sweet drink for treating coughs in children is especially popular; in most cases, they easily agree to drink it in the required doses and at the required frequency. It is useful to use goat's milk in recipes, since it is better absorbed by the child's body.

Modern scientific experiments have also made it possible to launch the production of an original product - milk honey. To obtain it, feeders with milk syrup are placed in the hives, which the bees empty with great eagerness, in response filling the honeycombs with whitish-yellow honey with the taste of candy.

Warning: It is recommended to abstain from introducing milk into a child’s diet until the age of one, and honey until the age of three.

Video: Doctor’s opinion on the use of different types of honey for treating children

Methods and rules for preparing milk with honey

The simplest and most widely known option for preparing a healing cough drink is a tablespoon of honey dissolved in a glass of warm milk. You cannot put honey in hot milk, since high temperatures (more than 40-50°C) deprive it of its beneficial properties, leaving only a pleasant sweetness to the product. You can eat honey as a bite with milk, then you can warm it up more.

You can drink this drink throughout the day, but it is especially important to drink it at night, as it will increase the production of serotonin, provide deep sleep and restful rest. If desired, you can use cream instead of milk, taking the mixture in small quantities several times a day.

Recipe for a cough soothing drink

Put a small piece of butter or cocoa butter into freshly prepared warm milk with honey and stir. If desired, the drink can be diluted with still mineral water in a 1:1 ratio.

Recipe for a drink to relieve inflammation

Milk – 1 glass

Heat the milk, mix it with honey, add soda. It is preferable to take the composition after meals to avoid damage to the gastric mucosa. After drinking it at night, you need to cover yourself well with a thick warm blanket and sweat, then change into dry underwear.

Recipe for a drink to relieve dry cough

Milk – 1 glass

Dried figs – 4 pcs.

Bring the milk and figs to a boil and leave for 30 minutes, removing the pan from the stove and covering it without removing the lid. Add honey, stir well, remove the figs and eat with the resulting drink. It should be taken 3-4 times a day, and can also be used as a gargle for severe sore throat.

Drink recipe to relieve dry cough and sore throat

Medium size onion – 1 pc.

Garlic – 1 head

Dry peppermint – 1 tbsp. l.

Chop the onion and put it in milk along with the garlic, bring it to a boil and cook until the garlic becomes soft. Let the drink cool, strain it and mix with honey and mint, take 1 tablespoon every hour.

Recipe for a drink that helps with a severe cough

Milk – 1 glass

Anise seeds – 2 tsp.

Bring the milk to a boil, add anise, let the drink brew and cool. Put soda and honey in a warm potion, take 1 tablespoon up to 10 times a day.

Warming drink recipe

Milk – 1 glass

Add cinnamon to hot milk, let it brew a little and cool. Put honey in a warm drink, stir well, drink in small sips.

Drink recipe to get rid of any cold and cough

Milk – 1 glass

Heat the milk a little, add cognac and honey, stir. This drink is not suitable for treating children because it contains alcohol.

Recipe for milk with honey and black radish for cough

Combine warm milk with honey and black radish juice in equal proportions, mix thoroughly. The mixture is taken up to 8 times a day, 1 tablespoon. If tolerance is poor, black radish juice can be replaced with carrot or pumpkin juice.

Recipe for treating pneumonia

Milk – 1 glass

Freshly squeezed aloe juice – 30 g

Unsalted butter

Prepare a well-ground mixture of lard, butter, aloe juice and honey, let it brew. Take 1 tablespoon of the drug with a glass of hot milk. When treating a child, the portion should be reduced by half. If desired, lard can be replaced with goose fat, and cocoa can also be added to the recipe.

Recipe for recovery from pneumonia

Oat grains – 1 cup

Stew the oats in milk until completely swollen, let the broth cool, then strain it and add butter and honey.

Contraindications

When planning treatment of cough with milk and honey, you should take into account all contraindications that limit the use of these products. The most common ones are:

  • diabetes;
  • allergies, individual intolerance;
  • lactase deficiency;
  • galactosemia.

For some liver diseases, the use of the drink should be discussed with your doctor.

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Cough milk: time-tested recipes

Author: Svetlana Stavrova. November 03, 2016 Category: Health.

Warm milk for coughs is a method passed down from generation to generation as a homemade panacea for relieving coughs from colds, flu, bronchitis, and laryngitis.

Many people advise drinking hot milk to reduce the amount of phlegm and... are wrong! After all, milk, on the contrary, provokes the liquefaction of mucus in the bronchi and lungs!

What then is the benefit of this folk remedy? Should you drink hot milk for a cough? How does milk interact with aspirin? When should you drink milk with mineral water, and when should you drink milk with soda? Which cough will milk only make the situation worse? How does milk work for a dry cough, and what about a wet cough?

Read about all this in our material, and we have also collected for you the best folk recipes for medicinal cough drinks based on milk!

Content

  • 1. Listen to the article (coming soon)
  • 2. Treatment of cough with milk: what you need to know
  • 3. Cough milk for children
  • 4. Milk and butter for cough
  • 5. Milk with honey for cough
  • 6. Milk with honey and cough oil
  • 7. Milk and soda for cough
  • 8. Milk with onions for cough
  • 9. Milk with Borjomi for cough
  • 10. Milk with honey and soda for cough
  • 11. Banana with cough milk
  • 12. Oats with cough milk
  • 13. Milk with propolis for cough
  • 14. Milk with garlic for cough
  • 15. Cocoa with milk for cough
  • 16. Sage with cough milk
  • 17. Figs with cough milk

Treatment of cough with milk: what you need to know

So, the opinion that milk reduces the volume of sputum when coughing is wrong. On the contrary: taking milk and medicinal drinks based on it increases the amount of expectorated masses. So is it possible to drink milk when you have a cough?

It all depends on the type of cough: dry or wet. A wet cough with expectoration of sputum is considered the best option, if that can be said about a cough, and in some cases, replacing a dry cough with a wet one indicates that the patient is getting better. With a wet cough, phlegm is freely removed from the body (you must definitely spit). If you cough up a lot of thin mucus, you don't need to drink milk, it will only increase the amount of phlegm. If the cough is dry, warm milk-based drinks will soften it, thin the mucus and help remove it from the body faster.

What else is milk good for coughing? Milk is a unique product in its composition: it contains milk fats, proteins, milk sugar, vitamins B and C, and microelements.

Milk will help strengthen the body weakened by disease, has an enveloping and softening effect on the mucous membranes of the respiratory tract, warms the throat, reduces soreness, eliminates dry “barking” cough, stimulates the production of mucus and its elimination when coughing.

Cough milk for children

Pediatricians advise introducing cow and goat milk into the diet of children no earlier than 3 years old, which means that folk remedies with cough milk can be used no earlier than this age.

In addition, you must be sure that the child does not have lactose intolerance, allergies to milk protein, honey or other ingredients of the chosen medicine.

To relieve dry non-productive cough in children, choose the most delicious options: milk with honey, milk with honey and butter, milk with banana, milk with figs.

Cough milk: recipe for children No. 1 “Banana + cocoa + milk”

Banana, 3 tbsp. spoons of cocoa, a glass of milk, sugar or honey - to taste

Mash the banana pulp thoroughly with a fork right in the cup, stir cocoa with sugar/honey and add to the banana. Bring the milk to a boil, pour in the banana porridge and mix thoroughly. It’s good to drink at night if a cough keeps your child from sleeping.

I tried this product personally. I was tormented by attacks of incessant “barking” cough; after taking this tasty drink, the cough disappeared completely for a couple of hours, allowing me to sleep peacefully or work. Very tasty and filling!

To a child, such a drink can generally be announced as a tasty dessert, and not a medicine.

Milk with cough oil

This folk remedy relieves sore throats and softens coughs - these are some of the tangible effects. In addition, butter coats the stomach lining (especially important if you are taking a lot of aggressive medications) and contains vitamins A and E.

Milk with cough butter: recipe

Add a teaspoon of butter to a cup of warm milk, stir, drink warm.

Milk with honey for cough

One of the most popular home recipes for coughs.

Buckwheat and linden varieties of honey have the best effect in treating cough. Remember: too hot milk destroys all the benefits of honey!

Milk with honey for cough: recipe

A cup of warm (not hot!) milk, 1 teaspoon of honey

It is enough to take a few sips to soften your throat and extinguish a coughing attack. If you drink more than once, the medicine should be slightly warmed before the next dose.

Milk with honey and cough oil

Honey has an anti-inflammatory effect, while oil softens the throat and mucous membranes of the upper respiratory tract.

Add a teaspoon of honey and a piece of butter to a glass of warm milk, drink in leisurely sips 3-4 times throughout the day, before going to bed, prepare a new portion and drink the whole thing.

Milk and soda for cough

Soda is used for inhalation to provoke a strong dilution of sputum, so if you already have a wet cough with mucus expectoration, this recipe should not be used.

Milk with soda softens and coats mucous membranes, helps with expectoration, and relieves inflammation.

Milk and soda for cough: recipe

A cup of warm milk + a third of a teaspoon of soda - stir and drink immediately.

Take before meals twice a day.

Do not overdo it with soda so as not to cause a laxative effect.

You can add oil and honey - the healing effect of the drink will only increase.

Milk with onions for cough

Onions are a natural antiseptic that kills bacteria. When someone in your household is sick with a cold or flu, it is recommended to place cut onions around the house.

Milk decoction of onions as a cough remedy has been known since the 19th century, when it was actively used to alleviate the condition of patients with tuberculosis.

Milk with onions, of course, will not cure tuberculosis, but it will help cope with attacks of suffocating cough.

Milk with onions for cough: recipe

Cup of milk, medium sized onion

Peel the onion and finely chop it. Cook in milk until softened (40 minutes to an hour). Cool, strain. You can add a spoon of honey.

Take 1 tbsp every 2-3 hours. spoon for adults and 1 teaspoon for children.

Milk with Borjomi for cough

Alkaline mineral water, like soda with milk, thins mucus in the lungs and bronchi, facilitates coughing, soothes irritated mucous membranes of the throat and bronchi, and also replenishes the reserves of essential minerals in an organism weakened by disease.

Any alkaline mineral water will do, but Georgian Borjomi is considered the best option.

Milk with mineral water for cough: recipe

A cup of milk, a cup of alkaline mineral water (daily dose of medicine)

Heat the milk. If the mineral water is carbonated, open the bottle and let the gas escape, you can pour it into a cup and stir with a spoon to make it faster.

Mix milk and mineral water in equal proportions and drink immediately. A single dose is about a third of a cup, taken three times a day before meals.

Milk with honey and soda for cough: recipe

A cup of milk, soda - on the tip of a teaspoon (a quarter), 1 teaspoon of honey

Heat the milk to a pleasant drinking temperature, add honey and soda, stir and drink. It is recommended to consume after meals, on a not empty stomach.

It is important that the milk is not too hot (honey loses its medicinal properties at high temperatures), and also not to overdo it with soda - it weakens.

Warm milk with honey and soda provokes active secretion of mucus and sweat, which helps cleanse the body of toxic substances and pathogens.

Banana with cough milk: recipe

One of the few folk remedies for coughs that works great for children!

It should be noted that bananas themselves are very useful for ARVI and other colds, because they contain vitamin C, and in combination with milk they also relieve dry cough.

Half a cup of milk, half a banana, honey - to taste (ingredients for a single serving of medicine)

Grind the banana pulp in a blender or simply crush it into a paste with a fork, pour in the milk and bring to a boil, stirring constantly.

Drink warm (add honey to warm milk) three times a day, prepare a fresh portion of the drink each time.

If you have problems with flatulence or unstable stools, it is better to choose another remedy to relieve a dry cough.

Oats with cough milk

Oats are used in the treatment of various diseases, because they are rich in vitamins and microelements. Milk decoction of oats helps with dry cough and strengthens the body as a whole. Can be used to treat children.

Oats with cough milk: recipe

Half a liter jar of oats, 2 liters of milk

Sort the oats, rinse well and pour in milk. Simmer in a water bath for at least two hours or place in a pot in the oven for an hour.

Strain, take 1/3 cup half an hour before meals.

If you suffer from attacks of hysterical cough at night, try the following remedy: a glass of pure oats + a liter of milk, cook until the grains soften, strain, add a teaspoon of butter and honey. Drink during coughing attacks.

Milk with propolis for cough

Propolis is a unique beekeeping product that has antibacterial, antimicrobial, immunostimulating, and anti-inflammatory properties.

This is a kind of glue that bees produce based on resins collected from the buds of various plants.

Propolis will help deal with a lingering cough and strengthen the body's defenses.

Milk with propolis for cough: recipes with water, oil and alcohol tincture of propolis

Propolis with milk will help with coughs due to ARVI, bronchitis and tracheitis. For children under 12 years old, we use propolis tincture in water or oil; for adults, you can use alcohol tincture. Before use, be sure to rule out an allergic reaction!

You can purchase a ready-made drug at a pharmacy, or prepare a propolis tincture at home.

How to prepare water tincture of propolis?

30-35 g of propolis (approximately two level tablespoons) + 100 ml of purified water - cook in a water bath for about 40 minutes, filter, let cool, seal and store in the refrigerator.

For a glass of warm milk: for children – 5-7 drops of propolis water tincture, for adults – drops.

How to prepare propolis oil tincture?

We need natural vegetable oil (peach or sea buckthorn) or animal fat (badger fat, goat fat) and, in fact, propolis itself.

Heat 100 ml of oil in a water bath for about ten minutes, add crushed propolis, simmer for another ten minutes and turn off the heat.

When it cools, strain, pour into a dark container with a tight lid and put in the refrigerator.

Take half a teaspoon with warm milk (can be sweetened with honey) 3 times a day.

How to prepare alcohol tincture of propolis?

100 ml vodka, 30 g crushed propolis

Pour propolis shavings into a dark glass container with a tight lid, fill it with vodka and place it in a dark place for at least two weeks. Take out and shake well at least once a day.

To enhance the healing properties, you can add dried flowers of chamomile, calendula, and St. John's wort to the tincture.

Drop 10 drops per glass of warm milk; for children, the option of using an alcoholic tincture of propolis is not recommended for obvious reasons.

Propolis will not only ease coughs and improve the general condition of flu or colds; propolis tinctures are also recommended to be taken to prevent colds, especially in the autumn-winter period.

Milk with garlic for cough

Milk with garlic is a remedy that helps cleanse mucous membranes, improves immunity, improves blood circulation and calms the nerves.

To treat small children, it is better to choose another milk-based medicine or consult your pediatrician first.

Milk with garlic for cough: recipe

1 head of garlic, 1 liter of milk, honey - to taste

Peel and finely chop the garlic, add to milk and cook until softened. Cool, strain, add honey. Take one tablespoon warm every hour.

To enhance the soothing effect of the medicine on the throat, you can add butter.

Cocoa with milk for cough

A popular cough remedy is cocoa milk. Cocoa butter is rich in polyphenols - these are powerful natural antioxidants that are very important in the prevention of heart disease, treatment of dermatitis and arthritis. For colds, cocoa works as a powerful bactericidal and antiviral agent.

Cocoa butter also contains a special substance – theobromine. Theobromine, obtained from cocoa beans, was first studied in the middle of the 19th century; today, artificially synthesized theobromine serves as the basis for popular pharmaceutical drugs for bronchitis, asthma, and pulmonary hypertension.

Cocoa with cough milk: recipe

Cocoa butter (buy at a pharmacy or in specialized stores), milk, you can add honey and propolis

Soften the butter (in the microwave or in a water bath), mix with hot milk, add honey. Half a teaspoon of cocoa butter is enough for a cup of milk.

Cocoa tones, so it is better to drink the drink a few hours before bedtime.

Regular cocoa powder is also useful for coughs. Boil cocoa in milk, add half a teaspoon of butter, a spoonful of honey.

Sage with cough milk

Sage has long been known for its antibactericidal and anti-inflammatory properties, which is especially important in the treatment of colds.

Sage should not be given to preschool children!

Sage with cough milk: recipe

1 tbsp. spoon of sage (sold at the pharmacy), 1 glass of milk, you can add honey and butter

Pour the chopped sage herb over milk and bring to a boil twice, then remove from heat and let it brew for half an hour, strain, add honey and oil.

Drink three times a day. Sage is a powerful herb; you should not drink the decoction for more than two days without a doctor’s recommendation.

Figs with milk for cough

Natural, effective and tasty medicine! Our grandmothers used a milk decoction of figs to treat coughs and whooping cough.

Figs with warm milk relieve inflammation of the larynx, have a diaphoretic and antipyretic effect, and help with bronchitis and tracheitis.

Figs with cough milk: recipe

3 pcs. figs (black or purple variety), a cup of milk

Rinse the figs well under hot water, add milk and boil for just a couple of minutes. Let it brew for half an hour. Take half a cup half an hour before meals three times a day. Before serving, warm it up a little, you can add honey to taste.

If you have dried figs rather than fresh ones, the fruits should first be filled with milk so that they swell.

There are many ways to relieve a dry cough with natural remedies, choose a recipe to your liking and get well soon!

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Cough milk recipe

Recipes with cough milk

For various colds, bronchitis, and respiratory diseases that cause coughing, regular milk is a very effective traditional medicine. It softens the throat, helps to liquefy mucus and transform dry reflex exhalations into moist ones. It is recommended to use cough milk not only in its pure form. Various additives are often used, sometimes even the most unexpected ones.

How to treat a cough with milk?

Traditional medicine makes it possible to use recipes, the ingredients for which are quite diverse. However, all experts agree on one thing - it is recommended to start treatment of cough with milk immediately after the first signs of symptoms appear. The demonstrated efficiency will allow you to recover faster and prevent the disease from developing into a chronic stage, which is much more difficult to get rid of.

Recommended anti-cough recipes with milk are quite simple. They are not difficult to prepare, and the products will most likely be found in the refrigerator of any housewife or in the nearest store.

Cough recipe: milk and soda

The composition perfectly dilutes phlegm and facilitates its exit from the body, has a therapeutic effect on dry, spastic exhalations, transforming them into wet ones, and helps to cope with advanced symptoms. Milk and soda for coughs are prepared as follows: a glass of liquid is heated over a fire, but not brought to a boil. Pour into a mug. Add half a teaspoon of baking soda. Use this composition twice a day before meals.

Cough milk: recipe with onions

The drink perfectly fights not only spasms of the respiratory tract, but also their provocateurs - viral and bacterial infections. To prepare the medicine, you need to take 2 large onions, cut them and pour milk. Cook the medicine until the vegetable is soft. After this, the liquid part is drained and a few spoons of honey are added to it. It is recommended to take 2 teaspoons every hour. A few days are enough to get rid of the unpleasant symptom.

Cough milk recipe: version with radish

The mixture perfectly cures prolonged, exhausting reflex spasms of the respiratory tract. Both ingredients have medicinal properties, which are enhanced several times when these products are combined. The components must be mixed in equal parts, add a little honey. You should take the medicine 6 times a day, one tablespoon.

Milk with cough oil

Most often, the composition is used for pain and sore throat. The drink perfectly soothes irritated mucous membranes, relieves swelling, and helps reduce inflammation. The medicine prepared according to this recipe promotes the removal of sputum. You need to heat a glass of liquid and add 50 grams of butter. You should drink a medicinal cough drink before going to bed. It is recommended to do this every day until the unpleasant symptom completely disappears.

Milk with sage for cough

Doctors recommend drinking this drink for prolonged reflex spasms of the respiratory tract. Prepare the composition according to the following recipe: throw a tablespoon of dry medicinal plant into a glass of milk. The liquid is brought to a boil and then allowed to cool to room temperature. The solution is boiled again and filtered. Add 1 teaspoon of butter and the same volume of honey to the resulting cough mixture. Take the mixture at night so as not to get out from under the blanket.

Milk, soda, cough oil

The following recipe softens the throat well and removes reflex spasms of the respiratory tract caused by colds: put ½ teaspoon of soda and 1 tablespoon of honey into a glass of cow product. You can add carrot juice and figs.

Propolis with cough milk

The composition is recommended to be taken to soften the throat and enhance expectoration. The drink has a calming effect, so it is recommended to take it at night. The recipe is quite simple. Necessary: ​​dissolve 10 drops of propolis tincture in half a milk glass and drink before bed. Milk with propolis should not be taken by people who are allergic to bee products. Everyone else can use the recipe without fear.

Oats with cough milk

This composition has been used in the fight against unpleasant symptoms for a very long time. Take it if it is necessary to transform dry, spastic exhalations into productive ones. To do this, you can use the following recipe: pour 1 half-liter jar of pre-sorted and washed oats into an enamel container. Pour 2 liters of milk there, preferably homemade. Place the container in a water bath and leave to simmer for 3 hours. After the required time has passed, remove the broth from the stove and cool. Strain the resulting mixture through cheesecloth. Oats in cough milk should turn out yellowish in color. Drink 100 grams of decoction 6 times a day before meals.

Cedar cone with cough milk

The drink is a very good remedy that is recommended for therapeutic and preventive purposes. The medicine is prepared according to a simple recipe: you need to pour 2-3 cones with slightly warmed liquid (1 glass). Add a small amount of goat fat and honey to the mixture. Drink the mixture in one go. This remedy should be used several times a day.

Mineral water with cough milk

The composition can successfully compete in its effectiveness even with some pharmaceuticals. It perfectly moisturizes and soothes an irritated throat. The best type of mineral water to use is Borjomi and Essentuki, but any other alkaline variety will do. The composition is made according to a surprisingly simple recipe. Mineral water at room temperature is mixed with heated milk in equal proportions. The resulting medicine is taken before each meal, 1/3 cup.

Sage with cough milk

The leaves of the plant contain a large amount of valuable essential oils, which have a bactericidal and anti-inflammatory effect. This helps the formulations fight pathogenic microorganisms that cause coughing. The drink also gives a good expectorant effect. To prepare the medicine, use the following recipe: pour a tablespoon of dried sage with a glass of boiling water and let stand for 30 minutes. After this, the same amount of cow product is poured into the concentrate. The medicinal drink is filtered and drunk instead of tea.

Milk with garlic for cough

The recipe is perfect for combating respiratory spasms caused by colds. Required: Boil a glass of cow product. Pour a few cloves of crushed or chopped garlic into it. Cover the composition and let it brew until it cools. After this, add a little honey to the solution and drink in small sips. The medicine should be taken in the morning on an empty stomach and in the evening before bed.

Cough recipe: milk with cocoa

The product is used to get rid of sharp, spasmodic exhalations caused by colds and bronchitis. To do this: boil a glass of milk, add a spoonful of honey and a small piece of cocoa butter. The composition is drunk several times a day warm.

Carrots with milk for cough

The product perfectly helps to cope with spasms of the respiratory tract caused by bronchitis. The recipe is as follows: cut a small carrot into pieces, add 1 cup of liquid, and boil for a short time. This drink is drunk up to 4 times a day. The carrots are eaten.

Goat milk for cough

Due to its bactericidal properties, this animal product has a unique ability to be stored for a long time. You can drink goat's milk when you have a cough either in its pure form (it helps transform dry, sharp, spasmodic exhalations into wet ones), or you can prepare various medicinal compositions based on it. For example, the following recipe is very effective for chest cough: heat a glass of goat product until hot, add a tablespoon of any animal fat or butter, as well as honey. Drink the mixture before bed in large sips.

Dates with cough milk

The product is very effective in helping to get rid of chronic reflex spasms of the respiratory tract. To do this, you need to use the following recipe: every morning for 15 minutes, boil 10 dates in half a liter of cow product. Eat this medicine throughout the day. Treatment with dates must be continued for 10 days. This remedy helps to cure not only a cough, but also a cold that causes an unpleasant symptom.

Milk with egg for cough

The recipe is perfect for treating children. After all, it resembles more of a dessert than a medicine. To prepare the composition you need to: grind 2 egg yolks with 1 tablespoon of sugar. Add a glass of warm cow's product, a little flower honey and whipped egg whites. You can sprinkle a small amount of fruit juice (citrus juice is especially recommended). It would also be a good idea to add a teaspoon of cocoa powder.

Do not forget that if warm boiled cough milk in its pure form can be taken without consulting a doctor and in any quantity, then prescription formulations are already medicines and their uncontrolled use is inappropriate. Therefore, the first step in treating reflex airway spasms should be to visit a doctor and establish a diagnosis. Only after consultation with a specialist and confirmation by him of the advisability of treating an unpleasant symptom with the help of traditional recipes can you expect effective results and a quick recovery.

Milk with honey for cough

Cough is an unpleasant phenomenon that every person has encountered. It almost always accompanies various colds and often persists much longer than other symptoms, creating serious inconvenience. Among folk remedies for coughs, one of the simplest, most common and at the same time effective is milk with honey.

Beneficial properties of milk with honey

In addition to the fact that milk is an essential source of calcium for the body, it also contains other beneficial substances and vitamins that have a beneficial effect on the immune system. In addition, milk softens the throat, helping to relieve irritation that occurs when coughing.

As for honey, it is a product with unique medicinal properties; it has anti-inflammatory, antibacterial and immunostimulating effects.

A mixture of milk and honey is good for coughs with colds, sore throat, laryngitis, and bronchitis. It softens the throat, helps reduce pain, and increases mucus production.

Recipes for milk and honey for coughs

The most effective ways to use milk and honey for coughs:

  1. The simplest recipe is to dissolve a teaspoon of honey in a glass of milk that has been previously boiled and cooled to approximately 50ºC. The temperature of the milk is important because cold drinks when coughing are contraindicated, and if it is too hot, honey dissolved in milk loses a significant part of its beneficial properties. It is recommended to drink this drink every 3-4 hours.
  2. For a painful dry cough, a mixture is used, to which, in addition to milk and honey, half a teaspoon of oil is added. Usually butter is used, because it is always at hand, but it is more effective to add cocoa butter, which has not only softening, but also additional beneficial properties.
  3. For bronchial asthma and bronchitis, add half a glass of freshly squeezed carrot juice to a mixture of milk and honey.
  4. For a sore throat, the best remedy for a cough is eggnog, that is, a mixture of milk, eggs and honey. Add one or two egg yolks to a glass of milk with honey, which can be ground first.
  5. Milk with honey and soda for cough. To prepare the mixture, add 1-1.5 teaspoons of honey and a small (no more than half a level teaspoon) amount of soda to a glass of heated milk. This recipe is used only for dry coughs and with caution, since soda can irritate the gastric mucosa.

In general, milk with honey for cough is a fairly simple and safe remedy, applicable even for children, except in cases of allergies to honey or lactose.

Honey for coughs, milk with honey for coughs - how to use correctly?

Since ancient times, coughs have been treated with honey and milk. These products soften the mucous membrane and relieve inflammation and redness. Honey is one of the strongest remedies for the immune system; it can be used to cure a large number of diseases; it is also recommended to be used for preventive purposes. Honey for coughs can only be used if there is no allergic reaction to the product.

Milk and honey are effective cough remedies

Be sure to add oil to these products, this will only enhance the effect. With the help of milk, honey and butter, you can get rid of coughing attacks that occur with whooping cough, bronchitis, ARVI, influenza, pneumonia.

You can add goat fat and cocoa to milk and honey. Milk must be full-fat; with its help, phlegm will begin to come out faster, and an unproductive cough will turn into a wet one.

It is especially useful to drink at night; with its help you can relax and unwind. You need to treat with honey and milk for a lingering dry cough in which sputum is difficult to clear.

There are a large number of recipes that can be used to cure a cough. The most commonly used are:

1. Take 250 ml of milk, add May honey - a tablespoon. To soften the airways, you need to put butter. With this recipe you can recover faster.

2. It is recommended to drink black tea - 100 ml, with added milk - 100 ml, honey - two teaspoons.

3. A medicine based on honey and milk with carrot juice is effective against cough; you can use black radish. The medicine should be taken after meals up to 7 times a day.

4. A decoction helps get rid of attacks of dry cough. It will require: milk - a liter, onions - 8 pieces, garlic - one small head. Boil everything for 30 minutes, add honey, consume as often as possible on the first day of illness.

5. Take 250 ml of milk, add anise - 2 teaspoons, put a little salt in the broth, honey - a tablespoon. Drink small quantities in small sips.

6. To cure a cough, relieve sore throat, boost the immune system, the following recipe will help: take lemon juice - a teaspoon, a glass of milk, honey - two tablespoons. Heat everything up and drink it.

In ancient times, pneumonia was treated with milk and honey; with the help of this medicine you can get rid of severe coughing attacks. If the disease is not severe, you can use this remedy, it will require:

1. Oats – 200 grams.

2. Oil and honey, a tablespoon each.

3. Milk – one liter.

4. Boil the oats in milk for a whole hour, then add butter and honey. Take 1.5 tablespoons during the day; it is especially useful to take the medicine before bed.

Cough recipes with honey and other ingredients

1. Lemon-honey remedy. It will require lemon juice - a tablespoon, glycerin - two tablespoons, 150 ml of honey. If the cough is rare, you need to take a teaspoon of the product one day. When a person is bothered by a night cough, he needs to take a teaspoon of the medicine at night. If the cough is severe and frequent, you should first drink a teaspoon on an empty stomach, at lunchtime, in the evening, and always before bed.

2. Anise and honey. You need to take honey - a teaspoon, anise seeds - two tablespoons, a small amount of salt. You need to pour a glass of boiling water and filter. Consume no less than two tablespoons every 3 hours.

3. Whooping cough can be cured by mixing warm oil with honey. This remedy can be given to children constantly during the day, half a tablespoon.

Treating a Severe Cough with Honey

1. For the recipe you will need raw radish, finely chop it, add 3 tablespoons of honey. Insist until he lets you in. Drink one tablespoon of juice up to 4 times a day.

2. Peel and finely chop the onion – 100 grams, add honey – 80 grams, sugar – 50 grams. Boil everything in one liter of water, leave for about 4 hours. You need to drink a glass of decoction a day.

3. Add a teaspoon of black radish and carrots to half a liter of milk. Use one tablespoon up to 7 times.

4. For a dry cough, you can use the following recipe: take a tablespoon of butter, an yolk, a teaspoon of flour, and two tablespoons of honey. Mix everything and take no more than one teaspoon orally up to 8 times a day.

5. The following recipe will help with paroxysmal cough: brew a tablespoon of elecampane in a glass of boiling water and boil for 20 minutes. Use in the morning, afternoon, evening before meals.

6. To help remove phlegm better, you need to add 4 tablespoons of honey to lingonberry juice - 800 ml. Use up to 4 times a day.

Herbal teas with honey for coughs

1. You need to take sweet clover, rose hips, nettle, bearberry, everything needs to be mixed. Then take a tablespoon of herb, brew it in half a liter of boiling water, and at the end add a tablespoon of honey. Leave for 10 hours. Drink 20 ml hot twice a day.

2. An effective remedy is a collection that includes hops, chamomile, and currant leaves. Brew a tablespoon of herbs in 300 ml of boiling water, add honey at the end. Leave for half an hour.

3. Raspberry tea with the addition of honey has been popular since ancient times. Take 100 ml in the morning, lunch and evening. This is one of the best remedies for coughs that appear due to acute respiratory viral infections, flu, and fever.

Treatment of bronchitis with honey

1. A universal remedy is a mixture with aloe, you need to squeeze the juice from the plant, the total amount should be up to 10 ml of juice and 50 grams of honey. With the help of treatment, you can stop the inflammatory process in the throat.

2. You need to take coltsfoot, pour 300 ml of boiling water, add a tablespoon of honey, leave for up to two hours. Drink 400 ml twice a day.

3. Chamomile decoction with the addition of honey will help to effectively get rid of cough. You will need medicinal chamomile - a tablespoon, a glass of boiling water, honey - a teaspoon. Cool and drink as often as possible.

Thus, there is no need to rush to treat a cough with different medications. The best medicine is honey, milk and other components that are used in folk medicine.

Milk and soda will help you with a dry cough

Cough accompanies many acute and chronic pathologies. To combat this unpleasant symptom, time-tested folk remedies are often used, for example, milk with various additives. Very often it is recommended to add regular baking soda to this warm drink.

Features of application

Before using any folk remedies, you should consult a doctor who will assess the advisability of such treatment. After all, even milk, which, at first glance, is a safe drink, is not beneficial for everyone. Some people suffer from what is called hypolactasia. those. milk intolerance. With hypolactasia, a person who drinks milk experiences abdominal pain, flatulence and discomfort in the intestinal area.

People suffering from hypolactasia will benefit from special milk, to which the lactase enzyme taken from yeast has been artificially added. Due to this, the lactose contained in milk is broken down by the enzyme and its content in the final product becomes extremely low.

To achieve a therapeutic effect, soda is added to milk, and it is very important to strictly follow the recommended proportions. After all, soda, if taken in large quantities, turns into a strong laxative. With profuse sweating, which often occurs at high temperatures, diarrhea is extremely undesirable, because it can lead to dehydration. When giving milk mixed with soda to children, you must strictly adhere to the proportions recommended by the doctor, because for children the dosage should be less than for adults.

To get rid of a dry, scratchy cough, use milk, to which half a teaspoon of soda has been added per glass. Since soda stimulates the formation of sputum, makes it less viscous and promotes its removal, you should not take this drink with a wet cough.

Drink recipes

To get rid of a dry cough, bring the milk to a boil and immediately remove it from the heat. Then you need to add soda directly to the hot milk, observing the following proportions: you need to put only half a teaspoon of powder per glass of drink. Since soda can cause stomach irritation, you should take the medicine a couple of times a day after meals.

Milk, to which not only soda is added, but also a couple of teaspoons of honey, as well as butter (a very small piece), has an anti-inflammatory, enveloping and expectorant effect. It is recommended to take this medicine at night before going to bed. It is worth noting that honey often causes allergies, so it should be given to children with caution.

Such prescriptions are considered relatively safe, so they are often used to treat coughs, for example, in pregnant women, for whom many medications are contraindicated. True, before using milk or any other folk remedies, you should consult a doctor, because the cause of a cough can be very serious pathologies.

How to use oats for a cough: recipes

Cough oats, based on which there is more than one recipe, is used quite widely. Traditional medicine widely uses oatmeal preparations not only for coughs, but also as a diuretic, diaphoretic and antipyretic.

Composition and properties of oats

This plant, depending on the disease, can be used raw or cooked. It is also effective when used externally in the form of warm compresses applied to those areas of the body where there are inflammatory processes and even open wounds.

The medicinal properties of this cereal are due to its following composition:

  • a large amount of proteins;
  • vitamins A, E, PP, group B, which strengthen the body and especially the nervous system;
  • starch (about 60% in oats), the presence of which helps control blood sugar levels;
  • amino acids involved in the structure and restoration of tissues in the body;
  • fiber, which is an excellent prevention of atherosclerosis, as it lowers cholesterol levels;
  • minerals such as magnesium, manganese, potassium, iron, aluminum, boron, vanadium, iodine, selenium, phosphorus, strontium, titanium, which are extremely important for metabolic processes in the body.

Thus, oats, being a valuable food product, can be used as a folk remedy for many diseases.

The use of oats in folk medicine

Traditionally, in folk medicine, three cereals are used to treat diseases of the gastrointestinal tract associated with disruption of the integrity of the mucous membrane of the esophagus, stomach and intestines. These grains include oats, barley and rice.

The most popular enveloping agent is oats. For these purposes, both unprocessed oat grains and oat flour can be used.

Due to their composition, oat grains help the intestines absorb fats and carbohydrates. However, this does not lead to weight gain. Quite the contrary, oatmeal has always been considered a dietary product, which was used both in fasting diets and to increase strength in a person who has suffered a serious illness.

Treatment of bronchitis with oats is based on the same softening and restorative properties of the cereal, which are so valued in the treatment of the digestive system.

Treatment with oats for bronchitis

Oats with milk are considered a good remedy used in the treatment of coughs and colds, including such severe ones as pneumonia, bronchitis, laryngitis, and sore throat. This remedy can be used in the treatment of both adults and children.

After just a few doses, the patient begins to feel relief, the cough becomes less annoying, its intensity weakens, breathing becomes normal, and wheezing disappears.

In preparing a milk-based oat drink, other auxiliary products are often used, such as honey, raisins, pepper, lemon, raspberries.

Recipes for preparing oatmeal cough medicines

  1. Milk with unpeeled oats in a thermos. You need to take 0.5 kilograms of oats and wash them thoroughly. Boil half a liter of milk and pour it into a thermos, add oats there too. The product must be infused for at least 5 hours. Before each use, the infusion is filtered and 100 ml is poured. This amount of infusion is drunk in small portions throughout the day.
  2. Oat milk in a water bath. A half-liter jar must be filled with oat grains. This is the standard measure for oats; for milk, this measure is a two-liter jar. In these proportions, the mixed ingredients are placed in a water bath and heated for at least three hours. The finished medicinal drink must be strained and drunk half a glass every 3 hours. The decoction must be taken on an empty stomach, that is, no earlier than two to three hours after a meal.
  3. Oatmeal with milk. The main principle of preparing medicinal porridge is to have more milk. You need to prepare not so much oatmeal as boiled milk with oats. Once ready, you need to pour the broth into a glass and add half a glass of linden honey to it. You need to drink this syrup up to five times a day, one tablespoon before meals.
  4. Oats with milk, stewed in the oven. For two liters of milk, take half a kilogram of oat grains. All this is placed in a cast iron container (an enameled one is also possible, but a cast iron one is better). The dishes are placed in a Russian oven or in a preheated oven and kept there, without lowering the temperature, for two to three hours. During the heat treatment, excess liquid should evaporate, forming an extract mixture, the consistency of which should not be too liquid, but excessive thickening should also not be allowed. After two hours, turn off the oven without removing the contents. After cooling, the broth is filtered, removing the oat grains. Store the medicine in a cool place in a closed container. It must be slightly warmed before use. You need to take this drink one glass warm at night. To improve the taste and healing properties, you can add honey, raspberries, currants, strawberries and other berries to the oat infusion, which supply the body with vitamin C.
  5. Infusion of oat straw. This remedy is used not only for coughs, but also for fever. Take oat straw (40 g), pour boiling water (1 liter) and infuse for two hours. The decoction is filtered and drunk three times a day, 100 grams each.
  6. Oats with raisins. To do this, take two tablespoons of oats and raisins and add 1.5 liters of cold boiled water. The mixture must be placed in the oven, where it should simmer over low heat until half of the liquid from the container has evaporated. After this, the mixture must be cooled and strained. One tablespoon of honey is added to the broth and mixed. You need to take this decoction several times a day, a tablespoon at a time, during coughing attacks.

A decoction of oats, regardless of the method of its preparation, can be used in the treatment of sore throat, tonsillitis and even sinusitis. A sore throat should be gargled with warm broth as often as possible. The enveloping effect helps relieve irritation, swelling and hoarseness. Sinusitis can be treated with hot oat compresses applied to the maxillary sinuses.

Oats can be cooked in water, and this does not in any way detract from its medicinal properties. However, the combination of oat decoction, milk and, if necessary, honey synchronizes the actions of all ingredients and allows you to enhance the therapeutic effect aimed at combating dry hacking cough.

Barley can be considered an analogue of oats. They are not only interchangeable, but also completely compatible. Decoctions and porridges made from these two grains have a good healing effect. The recipe for preparing a medicinal product from barley is no different from that for oats.

When preparing decoctions of barley and oats, you can use the hot stage of cooking for inhalation. The steam from the decoction has the same properties as the decoction itself. However, caution should be exercised in this case. Hot procedures should not be used during high temperatures, an attack of bronchial asthma, and especially during status asthmaticus. Stimulating expectoration may increase choking.

Oat milk and oat water can and should be combined with herbal infusions that help get rid of inflammatory processes, soften coughs and remove phlegm. The most famous remedy is licorice root. It has a sweet taste and can be used either separately from oatmeal or together with them. It is especially good to combine licorice with oats in the treatment of bronchitis and other colds in children.

The addition of thyme and mint will give oat milk a special aroma. Mint does not have expectorant properties, but it is a good antispasmodic, which will reduce the likelihood of spastic suffocation and ease the headaches characteristic of all colds.

It should be mentioned that oatmeal should not be used to treat colds. They, like unprocessed grains, have an enveloping effect and contain a number of microelements characteristic of the original product. However, deep processing, which turns the grains into flakes, eliminates many of the healing properties of this cereal. So cereal is useful as food, but useless as medicine.

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